If you love crispy, cheesy, and perfectly layered potatoes, then you are going to be absolutely delighted by this Parmesan Potato Stacks in Muffin Tin Recipe. These little stacks are a charming twist on classic potatoes, showcasing delicate thin slices layered high with rich Parmesan and just the right touch of garlic and rosemary. They come out golden, crispy on the edges, and tender in the center—a combination that will have everyone reaching for seconds. Whether you’re cooking for a family dinner or a holiday feast, these mini stacks are sure to be a showstopper both in taste and presentation.

Parmesan Potato Stacks in Muffin Tin Recipe - Recipe Image

Ingredients You’ll Need

Creating these Parmesan Potato Stacks in Muffin Tin Recipe is delightfully simple, thanks to a short list of essential ingredients that bring incredible flavor and texture to each bite. Each element plays its part, from the starchy russet potatoes that crisp up beautifully, to the nutty Parmesan that adds a savory depth, making this dish irresistibly satisfying.

Russet potatoes: Their high starch content makes for perfectly crisp and fluffy layers.
Unsalted butter: Adds richness and helps the potatoes brown beautifully when baked.
Parmesan cheese: Provides a salty, nutty flavor that enhances the stacks’ overall taste.
Garlic cloves: Minced to infuse a warm, aromatic note into every layer.
Fresh rosemary (optional): Offers a fragrant herbal touch for those who want to elevate the dish.
Salt and freshly ground black pepper: Essential for seasoning and enhancing flavor balance.
Olive oil spray: Used to grease the muffin tin to ensure easy release of the stacks.

How to Make Parmesan Potato Stacks in Muffin Tin Recipe

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 375°F (190°C). Lightly spray a 12-cup muffin tin with olive oil. This will prevent the potato stacks from sticking and help them come out perfectly shaped.

Step 2: Mix the Flavorful Butter and Cheese Blend

In a large bowl, combine the melted butter, grated Parmesan cheese, minced garlic, rosemary if you’re using it, and a generous pinch of salt and black pepper. This mixture will coat the potato slices with luscious flavor and aid in browning during baking.

Step 3: Toss the Sliced Potatoes

Add your thinly sliced potatoes to the bowl and gently toss them until each slice is evenly coated with the butter and Parmesan blend. This step is key to ensuring every layer is moist, savory, and ready to crisp up.

Step 4: Stack the Potatoes in the Muffin Tin

Begin layering the potatoes upright in each cup of the muffin tin. Press down lightly as you build the stacks to maintain their structure but keep them airy enough for that tender bite.

Step 5: Add the Finishing Touch of Butter Mixture

Once all your muffin cups are filled, drizzle any remaining butter mixture over the top. This final drizzle adds an extra golden shine and flavor boost to your stacks.

Step 6: Bake Covered Until Tender

Cover the muffin tin with aluminum foil and pop it into the oven. Bake for 25-30 minutes, allowing the potatoes to steam and soften beautifully within their cozy covering.

Step 7: Uncover and Crisp the Tops

Remove the foil and bake the stacks for another 10-15 minutes. This step is where the magic happens—the tops become wonderfully crispy and golden, contrasting with the soft layers beneath.

Step 8: Cool and Remove Carefully

After baking, let the stacks cool for a few minutes so they firm up slightly. Then, carefully lift them out of the muffins tins. This cool-down is important to keep the stacks intact and easy to serve.

Step 9: Serve Warm

Your Parmesan Potato Stacks in Muffin Tin Recipe are now ready to be enjoyed! Serve them warm as a decadent side or show-stopping appetizer.

How to Serve Parmesan Potato Stacks in Muffin Tin Recipe

Garnishes

To really make these Parmesan Potato Stacks in Muffin Tin Recipe pop, consider garnishing with freshly chopped herbs like parsley or chives. A light sprinkle of extra Parmesan over the top just before serving can add a lovely cheesy finish that looks as good as it tastes.

Side Dishes

These stacks pair wonderfully with grilled meats such as chicken or steak, and complement light, fresh salads perfectly. Their rich, crispy texture makes them a great match for dishes with bright or tangy flavors to balance the palette.

Creative Ways to Present

For elegant gatherings, serve each stack on a small plate with a drizzle of garlic aioli or a dollop of sour cream to add luxurious creaminess. You can also arrange the stacks in a circle on a serving tray, garnished with rosemary sprigs for an impressive centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Parmesan Potato Stacks in Muffin Tin Recipe, store them in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well and can be enjoyed cold or reheated.

Freezing

These stacks freeze well too! Place cooled stacks on a baking sheet to freeze individually, then transfer to a freezer bag or container. They keep for up to 2 months. Freeze before the final crisping step for best texture upon reheating.

Reheating

To reheat, bake frozen or refrigerated stacks at 375°F (190°C) for about 15 minutes until warm and crispy again. Reheating in the oven rather than the microwave helps retain that delightful crisp crust.

FAQs

Can I use other types of potatoes?

Russet potatoes are ideal for this recipe due to their starchy texture, which crisps beautifully. However, Yukon Gold potatoes can be a good substitute, offering a slightly creamier texture but still holding the stack shape well.

Do I have to peel the potatoes?

Peeling is recommended for this recipe to create smooth, uniform layers that look elegant and cook evenly. That said, if you enjoy the rustic feel and flavor of skins, you can leave them on but make sure to wash them thoroughly.

Can I omit the rosemary?

Absolutely! Rosemary adds a lovely fragrant touch, but the recipe is delicious even without it. Feel free to swap it out for other herbs like thyme or sage, or skip herbs entirely if you prefer a more straightforward savory potato stack.

How thin should the potato slices be?

For perfect layering and even cooking, slice the potatoes as thinly as you can manage—around 1/8 inch thick. Using a mandoline slicer helps achieve this uniform thickness, but a sharp knife works just fine with a bit of patience.

Can I prepare this recipe in advance?

Yes! You can assemble the stacks a few hours before baking. Cover and refrigerate the muffin tin, then bake just before serving. This makes it a handy option when planning meals for guests or busy days.

Final Thoughts

This Parmesan Potato Stacks in Muffin Tin Recipe is truly a gem that brings simple ingredients together to create something unforgettable. The crispy edges, tender layers, and rich Parmesan flavor make each bite a little celebration. Once you try this, it’s sure to become a favorite way to enjoy potatoes, whether for a cozy weeknight dinner or a special occasion. Go ahead and give it a try—you’ll love how easy and impressive this dish is!

Parmesan Potato Stacks in Muffin Tin Recipe

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4 from 61 reviews

Author: admin
Total Time: 1 hour
Yield: 12 servings 1x

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Description

These Parmesan Potato Stacks are a delightful and visually appealing side dish featuring thinly sliced russet potatoes layered with a savory garlic-parmesan butter mixture and baked to golden perfection in a muffin tin. Crispy on the outside and tender inside, they’re perfect for entertaining or elevating any meal.

Ingredients

Scale

Potato Mixture

4 medium russet potatoes, peeled and thinly sliced
1/4 cup unsalted butter, melted
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (optional)
Salt and freshly ground black pepper, to taste

For Preparation

Olive oil spray (for greasing the muffin tin)

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Instructions

Preheat oven and grease pan: Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with olive oil spray to prevent sticking.
Prepare butter mixture: In a large bowl, mix together the melted butter, grated Parmesan cheese, minced garlic, chopped rosemary (if using), salt, and black pepper until well combined.
Coat potato slices: Add the thinly sliced potatoes to the butter mixture and gently toss the slices to ensure each is evenly coated with the flavorful blend.
Assemble potato stacks: Begin stacking the potato slices upright in each muffin cup, layering the slices and pressing gently to compact the layers for an even stack.
Add remaining butter mixture: Drizzle any leftover butter and cheese mixture over the tops of the potato stacks for extra flavor.
Bake covered: Cover the muffin tin with aluminum foil and bake in the preheated oven for 25 to 30 minutes, or until the potatoes are tender when pierced with a fork.
Bake uncovered to crisp: Remove the foil and continue baking for an additional 10 to 15 minutes to allow the potato stacks to develop a golden, crispy top.
Cool and remove: Let the potato stacks cool for a few minutes to set, then carefully remove them from the muffin tin using a small spatula or knife.
Serve: Serve the Parmesan Potato Stacks warm as a delicious side dish or an elegant appetizer.

Notes

For a stronger garlic flavor, increase the minced garlic amount to 3 cloves.
Fresh rosemary adds aromatic notes, but you can omit it or substitute dried herbs if preferred.
Use a mandoline for evenly thin potato slices to ensure uniform cooking.
Covering the muffin tin during the first part of baking helps the potatoes cook through without drying out.
Allow the stacks to cool slightly before removing to help them maintain their shape.
These stacks can be reheated in the oven for a few minutes to regain crispiness.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American