Description
These Parmesan Potato Stacks are a delightful and visually appealing side dish featuring thinly sliced russet potatoes layered with a savory garlic-parmesan butter mixture and baked to golden perfection in a muffin tin. Crispy on the outside and tender inside, they’re perfect for entertaining or elevating any meal.
Ingredients
Scale
Potato Mixture
- 4 medium russet potatoes, peeled and thinly sliced
- 1/4 cup unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (optional)
- Salt and freshly ground black pepper, to taste
For Preparation
- Olive oil spray (for greasing the muffin tin)
Instructions
- Preheat oven and grease pan: Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with olive oil spray to prevent sticking.
- Prepare butter mixture: In a large bowl, mix together the melted butter, grated Parmesan cheese, minced garlic, chopped rosemary (if using), salt, and black pepper until well combined.
- Coat potato slices: Add the thinly sliced potatoes to the butter mixture and gently toss the slices to ensure each is evenly coated with the flavorful blend.
- Assemble potato stacks: Begin stacking the potato slices upright in each muffin cup, layering the slices and pressing gently to compact the layers for an even stack.
- Add remaining butter mixture: Drizzle any leftover butter and cheese mixture over the tops of the potato stacks for extra flavor.
- Bake covered: Cover the muffin tin with aluminum foil and bake in the preheated oven for 25 to 30 minutes, or until the potatoes are tender when pierced with a fork.
- Bake uncovered to crisp: Remove the foil and continue baking for an additional 10 to 15 minutes to allow the potato stacks to develop a golden, crispy top.
- Cool and remove: Let the potato stacks cool for a few minutes to set, then carefully remove them from the muffin tin using a small spatula or knife.
- Serve: Serve the Parmesan Potato Stacks warm as a delicious side dish or an elegant appetizer.
Notes
- For a stronger garlic flavor, increase the minced garlic amount to 3 cloves.
- Fresh rosemary adds aromatic notes, but you can omit it or substitute dried herbs if preferred.
- Use a mandoline for evenly thin potato slices to ensure uniform cooking.
- Covering the muffin tin during the first part of baking helps the potatoes cook through without drying out.
- Allow the stacks to cool slightly before removing to help them maintain their shape.
- These stacks can be reheated in the oven for a few minutes to regain crispiness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
