Description
A simple and flavorful side dish featuring fresh asparagus and cherry tomatoes roasted to perfection with a drizzle of balsamic vinegar and topped with melted Parmesan cheese. This Parmesan Roasted Asparagus with Tomatoes and Balsamic is a quick, healthy, and vibrant addition to any meal.
Ingredients
Scale
Vegetables
- 1 bunch fresh asparagus (woody ends trimmed)
- 1 cup cherry or grape tomatoes (halved)
Seasonings & Dressing
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1/3 cup grated Parmesan cheese
- Optional garnish: chopped fresh basil or parsley
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Arrange vegetables: Spread the trimmed asparagus and halved cherry tomatoes evenly across the prepared baking sheet in a single layer for even roasting.
- Season and toss: Drizzle the olive oil and balsamic vinegar over the vegetables, then sprinkle with garlic powder, salt, and black pepper. Gently toss everything together to ensure even coating.
- Roast the vegetables: Place the baking sheet in the preheated oven and roast for 15–18 minutes, or until the asparagus is tender and tomatoes are slightly blistered.
- Add Parmesan cheese: During the last 3 minutes of roasting, evenly sprinkle the grated Parmesan cheese over the vegetables and return to the oven until the cheese is melted and golden brown.
- Garnish and serve: Remove from the oven and, if desired, sprinkle fresh chopped basil or parsley over the top. Serve warm as a delicious side dish.
Notes
- For an extra flavor kick, add a pinch of red pepper flakes or a splash more balsamic vinegar before serving.
- This dish pairs wonderfully with grilled meats or pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: About 1/4 of recipe
- Calories: 110
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
