If you’re dreaming of a sun-soaked beach and a cocktail that instantly transports you to the tropics, you’re in for a treat with this Passion Fruit Mojito. Packed with vibrant flavor, this twist on the Cuban classic mingles fragrant mint, sweet-tangy passion fruit, crisp rum, and a splash of fizzy soda for one of the most refreshing sips under the sun. Whether you’re hosting an evening with friends or savoring a moment of “me time,” the Passion Fruit Mojito delivers big, bright flavors in every glass. It’s impossibly quick to make, gloriously easy to customize, and endlessly uplifting with every tropical, minty sip.

Passion Fruit Mojito Recipe - Recipe Image

Ingredients You’ll Need

For the Passion Fruit Mojito:
- 2 ounces white rum
- 1 ounce fresh lime juice
- 1 ounce passion fruit puree or juice
- 2 teaspoons sugar
- 6–8 fresh mint leaves
- soda water to top
- ice cubes
For Garnish (optional):
- lime wedge
- mint sprig

How to Make Passion Fruit Mojito

Step 1: Muddle the Mint, Sugar, and Lime

Start by adding the fresh mint leaves, sugar, and fresh lime juice to a tall glass. Gently muddle them together — the goal here is to bruise the mint and help release its aromatic oils, not tear it to pieces. This simple step sets the foundation for a fragrant, vibrant Passion Fruit Mojito.

Step 2: Add Passion Fruit and Rum

Pour in your passion fruit puree (or juice) along with the white rum. Swirl everything together; this is where the mojito starts to burst with character. If you’re using fresh pulp, you’ll get bits of passion fruit that add an enticing texture and irresistible tang.

Step 3: Fill with Ice and Top with Soda

Drop in plenty of ice cubes to keep your drink perfectly chilled. Then, top it up with sparkling soda water until the glass is nearly full. The bubbles give the Passion Fruit Mojito its signature lift and help blend the flavors with a light, frothy texture.

Step 4: Stir and Garnish

Give your mojito a gentle stir to combine all the layers, then finish with a lime wedge and a mint sprig, if you like. Not only does the garnish make your drink look stunning, but it adds that last aromatic flourish as you take your first sip.

How to Serve Passion Fruit Mojito

Garnishes

Nothing beats that cocktail bar feeling at home, and a beautiful garnish is your secret weapon. Add a lime wedge to highlight the tartness, and a perky sprig of fresh mint on top for an enticing aroma. If you have a fresh passion fruit, scoop out some seeds for a striking, gourmet touch that lets everyone know this Passion Fruit Mojito is something special.

Side Dishes

Pair your Passion Fruit Mojito with light, zesty bites like shrimp ceviche, crispy plantain chips, or a plate of tropical fruit. The drink’s tangy-sweet hit pairs brilliantly with bold, salty, and citrusy flavors — perfect for happy hour spreads or sunny weekend picnics.

Creative Ways to Present

For a fun, party-ready look, serve your mojito in mason jars or tall tiki glasses. Add colorful paper straws or rim the glass with sugar and lime zest for extra flair. If you’re feeling playful, freeze edible flowers or mint leaves into your ice cubes to give every Passion Fruit Mojito a festive, Instagram-worthy touch.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftover mojito (it happens!), strain out the mint leaves and store the liquid in a covered jar or bottle in the refrigerator. It’ll keep its fresh flavor for up to 24 hours, though the fizz will mellow — just add more soda water before serving.

Freezing

Turn your Passion Fruit Mojito into a grown-up slushy by freezing the base mixture (without soda water or ice), then blending with frozen passion fruit or ice when ready to serve. This is a fabulous treat on extra-hot days and keeps the tropical flavors at their brightest.

Reheating

Since mojitos are best served ice-cold, there’s no reheating needed. If your drink has lost its sparkle in the fridge, simply pour it over fresh ice and top up with some soda water for instant refreshment.

FAQs

Can I make a Passion Fruit Mojito without alcohol?

Absolutely! Just skip the rum and add a bit more soda water or even a splash of pineapple juice for a delicious, tropical mocktail that everyone can enjoy.

What’s the best way to use fresh passion fruit in this recipe?

Scoop out the pulp and seeds from a ripe passion fruit and muddle it right in with the mint and sugar. It adds amazing texture and extra zing to your mojito, making the flavor really pop.

Can I prepare Passion Fruit Mojitos for a crowd?

Definitely! Simply multiply the ingredients for your guest list and mix everything but the soda water in a pitcher ahead of time. When you’re ready to serve, pour into glasses filled with ice and top each glass with soda water.

Is there a substitute for soda water?

If you want something lighter, sparkling water works perfectly well. For more flavor, try using lemon-lime soda or even ginger beer for a spicy twist on the classic Passion Fruit Mojito.

How do I pick the best mint for mojitos?

Look for bright green, unbruised leaves with plenty of aroma. Spearmint is the classic choice, as it’s milder and sweeter than peppermint, making your Passion Fruit Mojito taste wonderfully fresh.

Final Thoughts

This Passion Fruit Mojito is pure liquid sunshine — bursting with tropical flavor, a gentle fizz, and the cooling finish of fresh mint. It’s one of those delightful cocktails that’s as easy to make as it is to enjoy. Give it a try next time you’re craving something bright and uplifting, and let every sip transport you somewhere unforgettable!

Passion Fruit Mojito Recipe

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4.8 from 22 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegan, Gluten-Free

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Description

This Passion Fruit Mojito is a refreshing tropical cocktail that combines the zesty flavors of lime and mint with the exotic sweetness of passion fruit. Perfect for a sunny day or any time you need a taste of the tropics.

Ingredients

Scale

For the Passion Fruit Mojito:

2 ounces white rum
1 ounce fresh lime juice
1 ounce passion fruit puree or juice
2 teaspoons sugar
6–8 fresh mint leaves
soda water to top
ice cubes

For Garnish (optional):

lime wedge
mint sprig

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Instructions

In a tall glass, muddle: Add mint leaves, sugar, and lime juice. Muddle gently to release mint oils.

Without tearing the leaves too much.

Add passion fruit and rum: Add passion fruit puree and rum to the glass.
Fill with ice: Fill the glass with ice cubes.
Top with soda water: Fill to the top with soda water.
Stir gently: Stir gently to combine all ingredients.
Garnish and serve: Add lime wedge and mint sprig for garnish, if desired. Serve immediately.