Description
This Passion Fruit Mojito is a refreshing tropical cocktail that combines the zesty flavors of lime and mint with the exotic sweetness of passion fruit. Perfect for a sunny day or any time you need a taste of the tropics.
Ingredients
Scale
For the Passion Fruit Mojito:
- 2 ounces white rum
- 1 ounce fresh lime juice
- 1 ounce passion fruit puree or juice
- 2 teaspoons sugar
- 6–8 fresh mint leaves
- soda water to top
- ice cubes
For Garnish (optional):
- lime wedge
- mint sprig
Instructions
- In a tall glass, muddle: Add mint leaves, sugar, and lime juice. Muddle gently to release mint oils.
- Add passion fruit and rum: Add passion fruit puree and rum to the glass.
- Fill with ice: Fill the glass with ice cubes.
- Top with soda water: Fill to the top with soda water.
- Stir gently: Stir gently to combine all ingredients.
- Garnish and serve: Add lime wedge and mint sprig for garnish, if desired. Serve immediately.
Without tearing the leaves too much.
Notes
- For extra sweetness, add 1/2 ounce simple syrup.
- Substitute sparkling water for a lighter fizz.
- Use fresh passion fruit pulp for extra texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Cocktail
- Method: Muddling, Stirring
- Cuisine: Cuban-Inspired
Nutrition
- Serving Size: 1 drink
- Calories: 160
- Sugar: 16 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
