Description
These crispy Pasta Chips are a delightful snack or appetizer, perfect for dipping in marinara sauce. Using cooked pasta coated in flavorful seasonings, these chips are air-fried or baked to golden perfection.
Ingredients
Scale
Cooked Pasta
- 8 ounces cooked pasta (such as rigatoni or bowtie)
Seasonings
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Additional
- Marinara sauce for dipping
Instructions
- Cook the Pasta: Cook pasta in salted water until al dente, drain, and pat dry.
- Season the Pasta: Toss pasta with olive oil, garlic powder, Italian seasoning, Parmesan cheese, salt, and pepper.
- Air Fry or Bake: Preheat air fryer to 400°F (200°C), air fry for 10–12 minutes or bake in the oven at 425°F (220°C) for 20–25 minutes.
- Serve: Serve warm with marinara sauce for dipping.
Notes
- Use any short pasta shape.
- Sprinkle with red pepper flakes for extra flavor.
- Ensure pasta is well dried before cooking for crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer, Baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2 g
- Sodium: 190 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 5 mg
