Name: Peach Cobbler Cheesecake Bars Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream; 2 cups fresh or canned peaches, chopped and drained if canned; 1/2 tsp ground cinnamon; 2 tbsp brown sugar; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup cold butter, cubed

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Imagine the perfect union of summer’s juiciest peaches, decadent cheesecake, and buttery cobbler topping — all packed into an irresistibly handy bar. That’s exactly what you get with these Peach Cobbler Cheesecake Bars, a dessert that combines everything we love about cheesecake and peach cobbler in one delightful treat. Sweet, creamy, and finished with a golden crumb, these bars are a true showstopper for any gathering or quiet afternoon indulgence.

Peach Cobbler Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Peach Cobbler Cheesecake Bars is how every ingredient serves a delicious purpose — each element builds on another for the dreamiest bite imaginable. Don’t let the simple shopping list fool you: every item adds flavor, texture, or color to this sunny dessert.

Graham cracker crumbs: The foundation of your bars, these create a crunchy, sweet base that perfectly balances the creamy layers above.
Granulated sugar: Lends sweet structure to both the crust and filling without overpowering those fresh peaches.
Unsalted butter (melted): Brings richness to the crust and helps everything come together deliciously.
Cream cheese (softened): The heart of your cheesecake layer, giving a creamy, tangy base that pairs beautifully with peaches.
Eggs: Essential for binding and providing that classic cheesecake texture.
Vanilla extract: Just a splash rounds out all the flavors and adds an inviting warmth.
Sour cream: Keeps the cheesecake filling ultra smooth and adds a hint of tang.
Fresh or canned peaches (chopped and drained): The star of the show, bursting with juicy sweetness and sunny color.
Ground cinnamon: Infuses the filling with a cozy, aromatic warmth that makes each bite comforting.
Brown sugar: Used in the crumbly topping and peach layer, it deepens the sweetness with notes of caramel.
All-purpose flour: Gives body to the classic crumbly cobbler topping.
Cold butter (cubed): When blended with flour and sugar, creates that irresistible crumb for the finishing touch.

How to Make Peach Cobbler Cheesecake Bars

Step 1: Prepare the Crust

Start by preheating your oven to 325°F and lining a 9×9-inch baking pan with parchment paper so the bars lift out easily. Combine your graham cracker crumbs, granulated sugar, and melted butter in a bowl, stirring until everything is moistened and sandy. Press the mixture firmly into the pan — the tighter you pack it, the better your crust will hold together. Slide it into the oven for a quick 10-minute bake to set it up nicely.

Step 2: Make the Cheesecake Layer

While your crust is cooling, grab a large mixing bowl and beat the softened cream cheese with the remaining granulated sugar until satiny-smooth and lump-free. Add in the eggs one at a time, mixing gently, followed by the vanilla extract and sour cream. The result is a dreamy, pourable cheesecake batter that goes straight over your baked crust.

Step 3: Layer on the Peaches

For that signature Peach Cobbler Cheesecake Bars flavor, toss chopped fresh or well-drained canned peaches with cinnamon and brown sugar. Distribute this sweet-fruity layer evenly over the cheesecake batter, being generous — after all, every bite should be packed with juicy peach goodness.

Step 4: Add the Crumble Topping

Now for the crowning glory! In a new bowl, combine all-purpose flour and brown sugar, then cut in the cold, cubed butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Sprinkle this crumble all over the top. It may look like a lot, but as these bars bake, the topping crisps up just like classic cobbler.

Step 5: Bake and Chill

Pop your pan back into the oven and bake for 40 to 45 minutes, or until the center is just set and the top is a lovely golden brown. Let your bars cool at room temperature for a bit, then refrigerate for at least three hours (overnight is even better!) before slicing. This patience pays off with perfectly set layers and easy slicing.

How to Serve Peach Cobbler Cheesecake Bars

Garnishes

To really make your Peach Cobbler Cheesecake Bars shine, a touch of garnish goes a long way. Try adding a dollop of whipped cream, a sprinkle of cinnamon, or even a few fresh peach slices on top. For an extra-splendid finish, a drizzle of caramel sauce never goes amiss.

Side Dishes

These bars are already a star, but if you’d like to serve them as part of a dessert spread, think light and refreshing. Pair with a bowl of fresh berries or a scoop of vanilla ice cream. A citrusy iced tea or glass of cold lemonade would also make a wonderful drink to complement all those lush, creamy flavors.

Creative Ways to Present

Get playful with how you serve Peach Cobbler Cheesecake Bars! Cut them into small bites for a party tray, or layer broken bars in glasses with whipped cream for pretty parfaits. For a summer picnic, wrap individual bars in parchment paper for a beautiful grab-and-go dessert.

Make Ahead and Storage

Storing Leftovers

Once the bars have chilled and been sliced, store any leftovers in an airtight container in the fridge. They’ll keep perfectly for up to 4 days, staying creamy and flavorful (if you can resist eating them all sooner!).

Freezing

Peach Cobbler Cheesecake Bars freeze very well, making them ideal for prepping ahead. Place the sliced bars on a baking sheet to freeze individually, then wrap in plastic wrap and store in a freezer bag for up to two months. Thaw in the refrigerator before serving for best texture.

Reheating

If you’d like a slightly warm bar (which brings out the cobbler topping’s flavor), remove from the fridge and let it come to room temperature, or microwave individual bars for about 10–15 seconds. Be careful not to overheat, as the cheesecake layer can become too soft.

FAQs

Can I use frozen peaches instead of fresh or canned?

Absolutely! Just make sure to thaw and drain the frozen peaches thoroughly so you don’t end up with extra liquid in your bars. This keeps the texture just right and the flavors focused.

How do I know when the cheesecake bars are done baking?

The bars are ready when the center is just set but still slightly jiggly, and the crumb topping is golden brown. If you insert a toothpick into the center, it should come out almost clean — a little cheesecake cling is fine!

Can I make Peach Cobbler Cheesecake Bars gluten-free?

No problem! Simply swap the graham cracker crumbs for a gluten-free variety and use a 1-to-1 gluten-free flour in the topping. All the creamy, peachy delight will shine through, just as delicious as ever.

Do these bars travel well for picnics or potlucks?

Yes, these are fantastic for sharing! Once fully chilled and sliced, the bars hold their shape, making them perfect for packing up for gatherings. Layer parchment or wax paper between the bars to keep them tidy and beautiful.

Can I add nuts or extra fruit to the recipe?

Of course! Chopped pecans or walnuts are lovely sprinkled into the crumb topping for extra crunch. You could also add a handful of fresh berries along with the peaches for a colorful twist.

Final Thoughts

If you’re craving a dessert that blends pure comfort with elegant flavors, Peach Cobbler Cheesecake Bars are your answer. Each bite delivers a little taste of summer, and I know you’ll wow anyone lucky enough to share with you. Go ahead — try them for your next gathering or treat yourself to something special!

Peach Cobbler Cheesecake Bars Recipe

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4.8 from 16 reviews

Author: admin
Total Time: 1 hour 5 minutes (plus chilling)
Yield: 12 bars 1x
Diet: Non-Vegetarian

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Description

Indulge in the perfect combination of peach cobbler and creamy cheesecake with these delightful Peach Cobbler Cheesecake Bars. A buttery graham cracker crust, luscious cheesecake filling, sweet peaches, and a crumbly topping make these bars a true crowd-pleaser.

Ingredients

Scale

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Cheesecake Filling:

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream

Peach Layer:

2 cups fresh or canned peaches, chopped and drained if canned
1/2 tsp ground cinnamon
2 tbsp brown sugar

Crumble Topping:

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold butter, cubed

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Instructions

Prepare Crust: Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
Make Cheesecake Filling: Beat cream cheese and sugar, add eggs one at a time, then mix in vanilla and sour cream. Pour over crust.
Add Peach Layer: Combine peaches, cinnamon, and brown sugar. Spread over cheesecake layer.
Make Crumble Topping: Mix flour and brown sugar, cut in cold butter until crumbly. Sprinkle over peaches.
Bake: Bake for 40–45 minutes until set. Cool and chill before cutting into bars.