Peach Cobbler Recipe
If you’re searching for a comforting dessert that bursts with juicy fruit and homey Southern charm, look no further than Peach Cobbler. This classic treat transforms humble pantry staples and ripe peaches into a golden, bubbling delight that’s equal parts rustic and irresistible. Every forkful has that dreamy contrast of syrupy fruit and a tender, buttery crust, making it the go-to recipe when you want to spread a little warmth and nostalgia around your table.
Ingredients You’ll Need
The beauty of Peach Cobbler lies in its simplicity—each ingredient is handpicked to create just the right balance of rich, warm flavors and delightful textures. Here’s what you’ll need and why each one matters:
- Fresh Peaches: For the most vibrant flavor and color, sliced fresh peaches shine, but canned (drained) or thawed frozen peaches work beautifully too.
- Granulated Sugar: This sweetens both the fruit and the batter, creating an irresistible caramelized finish.
- Light Brown Sugar: Adds a touch of molasses depth and helps the filling become lush and syrupy.
- Ground Cinnamon: Lends warmth and a subtle spiced aroma that classic cobblers are known for.
- Ground Nutmeg: Just a hint makes the peaches sing with old-fashioned bakery goodness.
- Lemon Juice: Brightens everything, keeping the filling from becoming too sweet or heavy.
- Cornstarch: Thickens the peach filling slightly, so you get luscious fruit, not a runny mess.
- All-purpose Flour: The backbone for the fluffy, cake-like cobbler topping.
- Milk: Brings the batter together, ensuring a tender, light crust every time.
- Granulated Sugar (Batter): Sweetens the topping without overpowering the delicate peach flavor.
- Baking Powder: Each bite rises beautifully, creating a pillowy texture.
- Salt: Just a touch—essential for making all the other flavors pop.
- Unsalted Butter (Melted): Creates those irresistible crispy edges and a rich, comforting base.
How to Make Peach Cobbler
Step 1: Preheat and Prepare Your Oven
Get ready for baking! Set your oven to 350°F so it’s nice and hot by the time you’re ready to pop the cobbler in. This ensures a beautifully browned top and a bubbling peachy center that smells like pure summertime.
Step 2: Make the Peach Filling
In a large saucepan over medium heat, combine your peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir everything gently as it heats—watch as the sugar melts and the mixture begins to thicken and turn glossy. In just 5 to 7 minutes, you’ll have a fragrant, syrupy filling that’s hard to resist sampling by the spoonful! Remove from heat and set aside.
Step 3: Whip Up the Batter
In a mixing bowl, whisk together the flour, baking powder, salt, granulated sugar (for the batter), and milk. The goal is a smooth, pourable batter—don’t overmix. This batter will puff up over the peaches as it bakes, soaking in all those delicious juices.
Step 4: Assemble the Peach Cobbler
Pour the melted butter into a 9×13-inch baking dish, giving it a gentle swirl to coat the bottom and edges. Next, pour the batter right over the melted butter—don’t stir! For the magic touch, gently spoon the peach mixture (syrup and all) over the batter, distributing the fruit evenly but, once again, resisting the urge to stir. This layering is what gives Peach Cobbler its show-stopping appearance and perfect texture.
Step 5: Bake Until Golden and Bubbling
Slide the dish into your preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the top is deeply golden and a toothpick inserted into the cobbler comes out clean. The edges will be crisp and the center gloriously gooey—exactly as a good Peach Cobbler should be.
Step 6: Cool Slightly and Serve
Let the cobbler sit for 10 to 15 minutes before scooping. This helps the filling set (just a bit) and allows those sweet peachy aromas to waft through your kitchen, drawing everyone in. Now you’re ready to serve!
How to Serve Peach Cobbler
Garnishes
A classic Peach Cobbler is divine on its own, but if you want to make it truly memorable, try topping each serving with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold and creamy toppings melt into the warm cobbler, creating an unbeatable bite. For extra flair, sprinkle on a bit of cinnamon or some toasted nuts for crunch.
Side Dishes
While Peach Cobbler is a superstar solo, it pairs wonderfully with light and refreshing sides. Consider serving it after a summer barbecue or beside a plate of simple grilled chicken and fresh green salad for a balanced Southern-inspired meal. Its sweetness is the perfect ending!
Creative Ways to Present
Turn up the wow factor by serving Peach Cobbler in individual ramekins or mason jars—perfect for dinner parties! For a brunch treat, try layering the cobbler with Greek yogurt for a parfait twist. If you’re feeling adventurous, drizzle caramel sauce or scatter crushed gingersnaps over the top for an extra layer of flavor and crunch.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let your Peach Cobbler cool completely, then cover tightly and store in the refrigerator. It will keep well for up to three days, and the flavors get even cozier as they meld together—if it lasts that long!
Freezing
To freeze, let your cobbler cool completely, then wrap the entire baking dish tightly in plastic wrap and foil or transfer portions to airtight containers. It’ll keep in the freezer for up to three months. When you’re ready for Peach Cobbler bliss, thaw in the fridge overnight.
Reheating
To bring back that oven-fresh magic, reheat individual servings in the microwave for a minute or two until warmed through, or pop the whole baking dish in a 300°F oven for about 15 minutes. Serve with fresh garnishes, and it’ll taste like you just made it.
FAQs
Can I use frozen peaches for Peach Cobbler?
Absolutely! Thawed and drained frozen peaches work just as well as fresh. Just be sure there’s no extra liquid so your filling isn’t watery. The flavor is wonderful year-round.
How do I know when my Peach Cobbler is done baking?
Look for a golden, crisp top and bubbling edges. If you insert a toothpick into the batter (not the fruit), it should come out clean. Every oven is different, so check close to the 40-minute mark for best results.
What’s the best way to peel fresh peaches?
Score a small “X” on the bottom of each peach and briefly dip them in boiling water for 15-30 seconds. Transfer straight to an ice bath, and the skins will slip off easily—no mess, no fuss!
Can I make Peach Cobbler ahead of time?
Yes, and it tastes even better the next day! Bake as directed, cool, then refrigerate. Gently reheat before serving to revive that just-baked aroma and texture.
Why shouldn’t I stir the batter and peaches together?
Resist the urge! Layering creates the signature cobbled appearance and lets the batter rise and develop golden, crisp edges while soaking up some—but not all—of the peach syrup for the dreamiest results.
Final Thoughts
Sharing Peach Cobbler with loved ones is a tradition that never gets old. It’s easy enough for weeknights but special enough for celebrations—and every bite is guaranteed to bring smiles. Give this recipe a try, and let the simple pleasure of homemade Peach Cobbler become a new favorite in your kitchen!
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Peach Cobbler Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the classic flavors of a Southern peach cobbler with this easy-to-make recipe. Sweet peaches, warm spices, and a tender cake-like topping come together in this comforting dessert that’s perfect for any occasion.
Ingredients
Filling:
- 4 cups sliced fresh peaches (or 2 cans sliced peaches, drained)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
Topping:
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup granulated sugar (for batter)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F.
- In a large saucepan over medium heat, combine the peaches, 1 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Cook for 5–7 minutes, stirring occasionally, until the mixture is bubbly and slightly thickened. Remove from heat.
- In a separate bowl, whisk together the flour, baking powder, salt, 1 cup sugar, and milk until smooth.
- Pour the melted butter into a 9×13-inch baking dish. Pour the batter over the butter—do not stir.
- Spoon the peach mixture evenly over the batter—again, do not stir.
- Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Let cool slightly before serving.
Notes
- This cobbler is delicious served warm with a scoop of vanilla ice cream.
- You can substitute frozen peaches if fresh aren’t available—just thaw and drain before using.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 38g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
