If you love soft, gooey cinnamon rolls and the summery goodness of peach desserts, you are about to meet your new obsession: Peach Pie Cinnamon Rolls. This recipe brings together all the nostalgia of homemade peach pie and the cozy, comforting swirl of classic cinnamon rolls for one show-stopping treat. Each bite delivers flaky dough wrapped around juicy peaches, brown sugar, and warm cinnamon—drizzled with a sweet vanilla glaze. Whether you’re serving these for breakfast, dessert, or late-night cravings, Peach Pie Cinnamon Rolls are guaranteed to be a hit with everyone!

Peach Pie Cinnamon Rolls Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of ingredients stand between you and a pan of luscious Peach Pie Cinnamon Rolls. Every item has a starring role: from the tender dough to the just-sweet-enough peach filling, nothing is extra—everything is essential for irresistible flavor and texture.

Refrigerated crescent roll dough or pizza dough: The shortcut that gives these rolls incredible softness and structure, ready in a fraction of the usual time.
Fresh or canned peaches: Peeled and diced, these bring juicy, sunshiny flavor—use canned (drained) or frozen (thawed) if fresh aren’t available.
Brown sugar: Adds caramel depth to both the filling and the peaches, making every swirl pure joy.
Ground cinnamon: The warm, classic spice that brings the cinnamon roll magic (don’t be shy with it!).
Unsalted butter (melted): Brushed onto the dough for richness and helps the filling layer stick.
Cornstarch: Thickens the juicy peach mixture so it stays beautifully swirled inside each roll.
Vanilla extract: Blends seamlessly with peach and cinnamon for that home-baked aroma in both filling and glaze.
Powdered sugar (for the glaze): Creates a creamy, sweet drizzle that takes these rolls over the top.
Milk (for the glaze): Adjusts the glaze to that perfect pourable consistency—start with less and add more if needed.

How to Make Peach Pie Cinnamon Rolls

Step 1: Prepare Your Pan and Preheat

Start by preheating your oven to 375°F. Lightly grease an 8-inch round or square baking dish with butter or nonstick spray. This quick step ensures your Peach Pie Cinnamon Rolls won’t stick and makes for easy cleanup when you’re devouring the results.

Step 2: Cook the Peach Filling

In a small saucepan over medium heat, combine your diced peaches, brown sugar, ground cinnamon, cornstarch, and vanilla extract. Stir frequently and let everything simmer for about 3 to 5 minutes. The juices will thicken slightly, turning syrupy and fragrant. Remove from heat and let this mixture cool for several minutes—you want it warm but not hot when spreading onto the dough.

Step 3: Roll Out the Dough

On a lightly floured surface, unroll your crescent or pizza dough into a rectangle. Take your melted butter and brush it generously over the surface. This creates the perfect base for holding the filling and gives the rolls their signature tender crumb.

Step 4: Assemble the Rolls

Spread your cooled peach mixture evenly across the buttered dough, leaving a small border at the edges. Starting from the long side, roll the dough up tightly into a log. Use a sharp knife or unflavored dental floss to cut it into 8 equal pieces. The swirling fruit and cinnamon will look irresistible already!

Step 5: Arrange and Bake

Place your cut rolls into the prepared baking dish so they fit snugly but not squished. Slide the dish into your preheated oven and bake for 18 to 22 minutes, until the rolls are puffed and golden brown—the fragrance alone will have everyone circling the kitchen.

Step 6: Make the Vanilla Glaze

While the rolls are baking, whisk together the powdered sugar, milk (start with 1 tablespoon), and vanilla extract until smooth and glossy. If you prefer a thinner glaze, just add a little more milk. When the Peach Pie Cinnamon Rolls are still warm, drizzle them generously with the glaze for the finishing touch.

How to Serve Peach Pie Cinnamon Rolls

Garnishes

A simple dusting of powdered sugar is classic, but you can also add a few extra diced peaches or a sprinkle of chopped pecans for texture. For something special, try a little orange zest or even a pinch of grated nutmeg to underline the peachy flavor.

Side Dishes

These rolls shine on their own, but if you want to build a dreamy brunch spread, serve with creamy Greek yogurt, a platter of fresh fruit, or a tall glass of iced coffee. The warmth and gooeyness of the rolls balance beautifully with anything bright and refreshing.

Creative Ways to Present

For a party, stack the Peach Pie Cinnamon Rolls onto a tiered platter or serve each one in a cupcake liner for easy grabbing. If you’re all about the wow factor, drizzle a bit of extra glaze on top right before serving and add a curl of fresh peach on each roll.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep them in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the refrigerator—just know that they’re best enjoyed at their freshest and warmest!

Freezing

Peach Pie Cinnamon Rolls freeze well after baking. Allow them to cool completely, then wrap tightly in plastic wrap and either foil or a freezer bag. They can be frozen for up to 2 months. Thaw in the fridge overnight before enjoying again.

Reheating

To bring back that just-baked taste, reheat individual rolls in the microwave for about 20-30 seconds, or warm a whole batch in the oven at 300°F for 10 minutes. If you’ve frozen your rolls, be sure they’re completely thawed before reheating for best results.

FAQs

Can I use frozen peaches instead of fresh or canned?

Absolutely! Just be sure to thaw and drain them so the filling doesn’t get too watery—frozen peaches are a fantastic substitute when fresh aren’t in season.

Can I make Peach Pie Cinnamon Rolls the night before?

Yes, you can assemble the rolls (before baking), cover tightly, and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes, then bake as directed for a fuss-free start to your day.

Can I add nuts or other fruit?

Definitely! Chopped pecans or walnuts add a lovely crunch, and you can play with other stone fruits like nectarines or cherries for a fun twist on the original Peach Pie Cinnamon Rolls experience.

How do I know when the rolls are fully baked?

The tops should be golden brown and the centers should look set, not doughy. If you’re unsure, you can gently poke a roll in the middle with a fork—it should feel soft but not raw.

Can I use homemade dough instead of refrigerated?

Of course! If you feel adventurous or have a favorite cinnamon roll dough recipe, it will work beautifully. Just follow the rest of the instructions for filling, rolling, and baking your Peach Pie Cinnamon Rolls.

Final Thoughts

If you’re looking to add a taste of sunshine to your breakfast table or bake up something truly special for dessert, you can’t go wrong with Peach Pie Cinnamon Rolls. They’re easy, packed with flavor, and bring together all the best parts of two comforting classics. Give them a try—you’ll want to make them again and again!

Peach Pie Cinnamon Rolls Recipe

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4.8 from 8 reviews

Author: admin
Total Time: 40 minutes
Yield: 8 rolls 1x
Diet: Vegetarian

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Description

These Peach Pie Cinnamon Rolls are a delightful fusion of classic cinnamon rolls and fruity peach pie, perfect for a special breakfast treat or a comforting dessert. The sweet peach filling and aromatic cinnamon wrapped in a soft dough, topped with a vanilla glaze, will surely impress your family and guests.

Ingredients

Scale

Dough:

1 can (13.8 ounces) refrigerated crescent roll dough or pizza dough

Peach Filling:

1 1/2 cups fresh or canned peaches (peeled and diced)
1/4 cup brown sugar
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted
1 tablespoon cornstarch
1/2 teaspoon vanilla extract

Glaze:

1/2 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon vanilla extract

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Instructions

Preheat the oven: Preheat the oven to 375°F and grease an 8-inch round or square baking dish.
Prepare the Peach Filling: In a saucepan, combine peaches, brown sugar, cinnamon, cornstarch, and vanilla. Cook until slightly thickened, then cool.
Roll out the Dough: Roll out the dough, brush with butter, and spread the peach mixture. Roll into a log and slice into pieces.
Bake: Place the rolls in the baking dish and bake for 18–22 minutes until golden.
Make the Glaze: Whisk powdered sugar, milk, and vanilla for the glaze. Drizzle over warm rolls.