Description
These Peach Pie Cinnamon Rolls are a delightful fusion of classic cinnamon rolls and fruity peach pie, perfect for a special breakfast treat or a comforting dessert. The sweet peach filling and aromatic cinnamon wrapped in a soft dough, topped with a vanilla glaze, will surely impress your family and guests.
Ingredients
Scale
Dough:
- 1 can (13.8 ounces) refrigerated crescent roll dough or pizza dough
Peach Filling:
- 1 1/2 cups fresh or canned peaches (peeled and diced)
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease an 8-inch round or square baking dish.
- Prepare the Peach Filling: In a saucepan, combine peaches, brown sugar, cinnamon, cornstarch, and vanilla. Cook until slightly thickened, then cool.
- Roll out the Dough: Roll out the dough, brush with butter, and spread the peach mixture. Roll into a log and slice into pieces.
- Bake: Place the rolls in the baking dish and bake for 18–22 minutes until golden.
- Make the Glaze: Whisk powdered sugar, milk, and vanilla for the glaze. Drizzle over warm rolls.
Notes
- Use drained canned peaches or thawed frozen peaches if fresh isn’t available.
- Add a pinch of nutmeg for extra flavor.
- Best served warm; leftovers can be reheated.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 16g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
