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Peanut Butter & Jelly Cheesecake Recipe

There is something irresistibly nostalgic and utterly delicious about this Peanut Butter & Jelly Cheesecake Recipe that brings the childhood favorite sandwich to a whole new decadent level. Imagine creamy, rich peanut butter cheesecake balanced perfectly with a sweet, glossy jelly topping, all nestled on a buttery graham cracker crust. This dessert isn’t just comforting; it’s a showstopper that will have your friends and family asking for seconds before you even finish the first slice. If you love that classic flavor combo in a sophisticated, luscious form, you’ve just found your new favorite indulgence.

Peanut Butter & Jelly Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, everyday ingredients is the first step toward making a Peanut Butter & Jelly Cheesecake Recipe that tastes like a dream. Each component plays a key role — from the crisp, sweet crust to the creamy peanut butter filling and the shimmering jelly topping, this recipe expertly marries textures and flavors.

  • 1 1/2 cups graham cracker crumbs: The foundation of the crust that adds a subtle sweetness and crunch.
  • 1/4 cup granulated sugar for crust: Just enough sugar to balance the buttery crumbs and achieve a golden color.
  • 1/3 cup melted butter: Binds the crust ingredients and creates that perfect crisp base.
  • 16 oz cream cheese, softened: The creamy star of the filling, providing richness and smooth texture.
  • 1/2 cup creamy peanut butter: Adds that beloved nutty flavor essential to the peanut butter cheesecake experience.
  • 1/2 cup granulated sugar for filling: Sweetens the filling delicately without overpowering the peanut butter.
  • 2 large eggs: Give the cheesecake structure and help it set beautifully.
  • 1/2 cup sour cream: Brings a subtle tang and velvety finish to the filling.
  • 1 teaspoon vanilla extract: Enhances all the flavors with a touch of warmth and depth.
  • 1/2 cup strawberry or grape jelly: The iconic jelly topping, melted smooth for a glossy finish.
  • 2 tablespoons water: Helps the jelly reach a perfect drizzle consistency.
  • 1/4 cup chopped peanuts (optional): Adds delightful crunch and reinforces the peanut butter theme.

How to Make Peanut Butter & Jelly Cheesecake Recipe

Step 1: Prepare and Bake the Crust

Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until every crumb is coated and the texture is just right for pressing. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even base. Bake the crust for 8 to 10 minutes to develop a golden hue and a slight crispness that will hold up against the creamy filling. Let it cool completely to ensure it stays intact when you add the filling.

Step 2: Whip Up the Peanut Butter Filling

In a large bowl, beat together the softened cream cheese and creamy peanut butter until silky and lump-free. Gradually add sugar and mix until fully incorporated for that perfect balance of sweet and nutty. Beat in the eggs one at a time, making sure each is blended well before adding the next to avoid overmixing. Stir in the sour cream and vanilla extract, folding everything together gently to maintain a luscious texture. Pour the filling over the cooled crust and smooth the surface so it bakes evenly.

Step 3: Bake the Cheesecake to Perfection

Place the cheesecake in your oven and bake for 45 to 50 minutes. You’re aiming for the center to be just set with a slight jiggle when you gently shake the pan. Once baked, turn off the oven and crack the door open to let the cheesecake cool inside for one hour — this helps prevent cracking and encourages even cooling. Afterward, refrigerate the cheesecake for at least 4 hours or, better yet, overnight to let the flavors meld and the texture firm up beautifully.

Step 4: Create the Jelly Topping and Finish

While the cheesecake chills, warm the strawberry or grape jelly with water in a small saucepan over low heat until it melts into a smooth glaze. Allow it to cool slightly so it thickens but remains pourable. Pour the jelly evenly over the chilled cheesecake to form a glossy, fruity layer that contrasts perfectly with the rich peanut butter filling. For an added textural surprise and a nutty garnish, sprinkle chopped peanuts on top before slicing and serving.

How to Serve Peanut Butter & Jelly Cheesecake Recipe

Peanut Butter & Jelly Cheesecake Recipe - Recipe Image

Garnishes

A little extra flair can take your Peanut Butter & Jelly Cheesecake Recipe from delicious to unforgettable. Fresh strawberry slices or a few whole peanuts sprinkled atop the jelly add inviting textures and vibrant color. You could even drizzle some melted peanut butter for that luxurious, glossy finish loved by peanut butter aficionados.

Side Dishes

This cheesecake pairs wonderfully with simple sides that complement its rich flavors. A crisp green salad with a light vinaigrette offers a refreshing contrast. Alternatively, a scoop of vanilla ice cream or a dollop of whipped cream alongside each slice adds indulgence and creaminess that deepens the dessert experience.

Creative Ways to Present

Presentation is part of the fun. Serve this cheesecake on a pretty cake stand or cut slices onto colorful plates to make the jelly topping shine. For party settings, cut the cheesecake into bite-sized bars and skewer each with a toothpick for easy sharing. You can even layer this cheesecake filling in parfait glasses with crushed graham crackers and jelly for an elegant twist on the Peanut Butter & Jelly Cheesecake Recipe.

Make Ahead and Storage

Storing Leftovers

Any leftover cheesecake should be kept covered in the refrigerator to maintain its creamy texture and fresh flavor. Using plastic wrap or a cake keeper works best to prevent the dessert from absorbing other fridge odors. Properly stored, your cheesecake will remain delicious for up to 4 days.

Freezing

Freezing is a great option for preserving your Peanut Butter & Jelly Cheesecake Recipe. Wrap each slice tightly in plastic wrap and then foil or store in an airtight container to prevent freezer burn. Frozen cheesecake can keep up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator for the best texture.

Reheating

This cheesecake is best enjoyed chilled, so reheating is not recommended. However, if you prefer it slightly warmer, let it sit at room temperature for about 20 minutes before serving to soften the filling just a touch without compromising its structure.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter adds a lovely texture to the filling, providing a bit of extra bite in every creamy spoonful. Just keep in mind the cheesecake might be slightly less smooth, which some people really enjoy.

What kind of jelly works best for the topping?

Strawberry and grape jelly are classic choices, but feel free to get creative with raspberry, blueberry, or any jam you love. Just make sure to melt it down to a smooth glaze to easily spread over the cheesecake without lumps.

Can I make this recipe gluten-free?

Yes! Simply swap the graham cracker crumbs for gluten-free graham crackers or crushed gluten-free cookies. Make sure all other ingredients you use are certified gluten-free to keep the dessert safe for sensitive eaters.

Is it possible to make this cheesecake without eggs?

Eggs help the cheesecake set properly, but you can try using egg substitutes like flax eggs or commercial egg replacers. Keep in mind the texture may be slightly different, and the cheesecake might be a bit less firm.

How long should I chill the cheesecake before adding the jelly topping?

It’s best to chill the cheesecake for at least 4 hours, but overnight is ideal. This ensures the filling is fully set and firm, allowing the jelly topping to sit nicely on top without sinking in.

Final Thoughts

This Peanut Butter & Jelly Cheesecake Recipe is a wonderful way to celebrate a timeless childhood favorite in a sophisticated, irresistible dessert. The creamy peanut butter filling, sweet jelly glaze, and crunchy base come together to create a delightful harmony of flavors that everyone will adore. Trust me, once you try it, this cheesecake will become your go-to recipe when you want to impress without stress. So gather your ingredients, and get ready to indulge in a truly special treat that feels both familiar and exciting at the same time!

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Peanut Butter & Jelly Cheesecake Recipe


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3.9 from 71 reviews

  • Author: admin
  • Total Time: 6 hours
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

This Peanut Butter & Jelly Cheesecake combines the nostalgic flavors of a classic PB&J sandwich into a creamy, indulgent dessert. Featuring a buttery graham cracker crust, a smooth peanut butter-infused cream cheese filling, and a sweet jelly topping, this cheesecake is baked to perfection and topped with optional chopped peanuts for added texture.


Ingredients

Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup melted butter

For the filling:

  • 16 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

For the topping:

  • 1/2 cup strawberry or grape jelly
  • 2 tablespoons water
  • 1/4 cup chopped peanuts (optional)


Instructions

  1. Prepare crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until fully combined. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan. Bake the crust for 8–10 minutes. Remove from oven and allow to cool completely.
  2. Make filling: In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. Add the sugar and mix thoroughly. Incorporate the eggs one at a time, beating well after each addition. Then blend in the sour cream and vanilla extract until fully combined. Pour the filling over the cooled crust, smoothing out the top with a spatula.
  3. Bake cheesecake: Bake the cheesecake at 325°F for 45–50 minutes until the center is just set but still slightly jiggly. Once done, turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
  4. Chill: After the initial cooling in the oven, transfer the cheesecake to the refrigerator and chill for at least 4 hours or preferably overnight to set completely.
  5. Prepare topping: Heat the jelly and water together in a small saucepan over low heat until melted and smooth. Let the topping cool slightly before pouring it evenly over the chilled cheesecake. Optionally, sprinkle chopped peanuts on top for crunch.
  6. Serve: Slice the cheesecake into 10 servings and enjoy this rich, nostalgic dessert.

Notes

  • You can swap the jelly for raspberry, blueberry, or your favorite jam.
  • For a nuttier crust, substitute crushed peanut butter cookies for the graham cracker crumbs.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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