Description
These Peanut Butter Brownie Swirl Cookies are a delightful combination of rich, fudgy brownie and creamy peanut butter in a marbled cookie form. With a perfect balance of sweetness and nuttiness, these cookies are sure to be a hit with everyone.
Ingredients
Scale
Peanut Butter Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Brownie Batter:
- 1 cup boxed brownie mix (dry)
- 1/4 cup vegetable oil
- 1 large egg (for brownie mix)
- 2 tablespoons water
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix peanut butter dough: In a large bowl, beat butter and sugars until light. Add peanut butter, egg, and vanilla. Stir in flour, baking soda, and salt.
- Prepare brownie batter: In another bowl, mix brownie mix, oil, egg, and water.
- Create marbled dough: Take portions of peanut butter dough and brownie batter, swirl together, and form cookie balls.
- Bake: Place cookie dough balls on the baking sheet and bake for 10–12 minutes. Let cool before transferring to a wire rack.
Notes
- Don’t overmix the doughs together—lightly swirling them keeps the marbled effect.
- Use a cookie scoop for even-sized cookies.
- Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
