Description
Indulge in the perfect blend of rich peanut butter and decadent chocolate with these Peanut Butter Chocolate Swirl Blondies. These fudgy blondies are easy to make and will satisfy any sweet tooth!
Ingredients
Scale
Blondies:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Chocolate Swirl:
- 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter and brown sugar. Add the egg, vanilla extract, and peanut butter, stirring until well combined.
- Add Dry Ingredients: Mix in the flour and salt until just combined. Do not overmix.
- Prepare Chocolate Swirl: Melt the chocolate chips in the microwave and swirl over the blondie batter.
- Bake: Bake for 22–25 minutes until set. Cool before slicing into squares.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Store in an airtight container at room temperature for up to 4 days or refrigerated for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
