Description
This creamy and delicious Peanut Butter Frosting recipe combines smooth peanut butter with buttery sweetness to create a perfect topping for cakes and cupcakes. It’s quick to prepare with simple ingredients and offers a rich, fluffy texture that pairs wonderfully with many desserts.
Ingredients
Scale
Frosting Ingredients
- 2 cups confectioners’ sugar
- 1/2 cup butter (room temperature)
- 2 tablespoons milk
- 1/2 cup smooth peanut butter
- 1/2 teaspoon vanilla extract
Instructions
- Cream the Butter and Peanut Butter: In a large mixing bowl, beat the room temperature butter and peanut butter together using an electric mixer until smooth and creamy, ensuring a well-blended base for the frosting.
- Add Powdered Sugar: Gradually add the confectioners’ sugar in 1/2 cup increments, beating well after each addition to fully incorporate the sugar and achieve a smooth mixture.
- Add Milk and Vanilla: Pour in the milk and vanilla extract, then continue beating the frosting until it becomes fluffy and smooth. If the frosting is too thick, add milk one tablespoon at a time to adjust the consistency.
- Frost Your Cake: Immediately use the peanut butter frosting to spread or pipe on your favorite cake or cupcakes. Serve and enjoy the deliciously creamy topping!
Notes
- Ensure butter is at room temperature for easier mixing and a smoother frosting.
- Adjust milk quantity carefully to get the perfect frosting consistency.
- This frosting is best used immediately but can be stored in the refrigerator for up to 3 days—bring to room temperature and re-whip before use.
- For a thicker frosting, reduce the milk slightly or add more powdered sugar.
- Use smooth peanut butter to avoid gritty texture in the frosting.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
