Peanut Butter Snowballs Recipe

If you have a soft spot for rich, creamy peanut butter combined with the festive joy of sweet, snowy white chocolate coating, then you are in for a treat with this Peanut Butter Snowballs Recipe. These delightful no-bake bites marry the smoothness of peanut butter and butter with the crumbly texture of graham crackers, all enveloped in a delicate white chocolate shell. Perfectly balanced in sweetness and texture, Peanut Butter Snowballs Recipe is a wonderful snack or dessert that brings warmth and cheer to any occasion.

Ingredients You’ll Need

Gathering the right ingredients is the first step to creating these heavenly Peanut Butter Snowballs. Each item on this list brings something essential to the table—whether it’s the creamy base, the sweet crunch, or the glossy finish, every ingredient plays a starring role.

• 1 cup creamy peanut butter: The star ingredient that delivers rich, creamy flavor and binding power.
• 1/2 cup unsalted butter, softened: Adds smoothness and helps bind the mixture together for perfect texture.
• 2 cups powdered sugar: Sweetens the mixture evenly and ensures a melt-in-your-mouth sensation.
• 1 teaspoon vanilla extract: Enhances the flavor with a subtle aromatic hint.
• 1 1/2 cups graham cracker crumbs: Provides crunch and balances softness with crumbly texture.
• 2 cups white chocolate melting wafers or almond bark: Creates that gorgeous snowy coating around the peanut butter centers.
• 1 tablespoon coconut oil (optional): Helps to thin the melted chocolate for smooth dipping.
• 1/4 cup finely shredded coconut (optional): Adds an extra festive look and a tropical twist when rolling the finished snowballs.

How to Make Peanut Butter Snowballs Recipe

Step 1: Mix the peanut butter and butter

Start by blending the creamy peanut butter with softened unsalted butter in a large bowl until completely smooth. This mixture forms the luscious base of your snowballs and should be silky to the touch without lumps. Mixing these two ingredients well is key for that melt-in-your-mouth texture.

Step 2: Combine powdered sugar, vanilla, and graham crumbs

Next, add the powdered sugar, vanilla extract, and graham cracker crumbs to your peanut butter mixture. Stir everything together until a thick, dough-like consistency forms. The powdered sugar adds the ideal sweetness, and the graham crumbs bring a lovely crunch that contrasts beautifully with the creamy base.

Step 3: Shape the snowballs

Use a tablespoon to scoop out the dough, then roll each portion between your palms to create smooth, round balls. Don’t worry if they’re not perfectly uniform; the charm of homemade treats is in their little quirks. Place these peanut butter balls on a parchment-lined baking sheet for easy handling as they chill.

Step 4: Chill the dough balls

Pop the baking sheet with your peanut butter balls into the freezer for about 20 minutes. This step firms them up so that when you dip them into the melted chocolate, they won’t lose their shape and will maintain that perfect bite.

Step 5: Melt the white chocolate

While your peanut butter balls chill, melt your white chocolate wafers along with the optional coconut oil in a microwave-safe bowl. Heat in 20-second bursts, stirring thoroughly between intervals until the chocolate is silky smooth. The coconut oil helps to thin the chocolate, making dipping easier and giving it a beautiful sheen.

Step 6: Dip and decorate the snowballs

Once your peanut butter balls are firm, dip each one carefully into the melted white chocolate, letting the excess drip off. Return them to the parchment-lined tray immediately. If you like, roll or sprinkle the wet chocolate coating with shredded coconut to give your Peanut Butter Snowballs Recipe an added festive flair.

Step 7: Set the coating

Refrigerate the dipped snowballs for about 15 minutes or until the white chocolate is completely set and firm. This final chilling seals the treat, giving you that satisfying snap of chocolate followed by the creamy peanut butter center.

How to Serve Peanut Butter Snowballs Recipe

Garnishes

For an extra touch of elegance and flavor, consider dusting your Peanut Butter Snowballs with a sprinkle of finely chopped nuts, a light dusting of cocoa powder, or colorful sprinkles. These simple garnishes can brighten their appearance and add delightful textures and flavors.

Side Dishes

Serve these peanut buttery delights alongside a hot cup of coffee, chai tea, or even a rich, dark hot chocolate. Their sweet richness pairs superbly with warm beverages, making them an ideal choice for holiday gatherings or cozy nights in.

Creative Ways to Present

Presentation can turn your Peanut Butter Snowballs into show-stoppers. Arrange them on a festive tray lined with holiday-themed napkins, place them in mini cupcake liners for easy grabbing, or create a beautiful dessert platter with assorted nuts and fresh berries to accompany them. This not only delights the eyes but enhances the tasting experience.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store these Peanut Butter Snowballs in an airtight container in the refrigerator. They keep wonderfully fresh for up to two weeks, making them a perfect make-ahead treat when you want a sweet fix days after making them.

Freezing

For longer storage, these snowballs freeze beautifully. Place them in a single layer on a parchment-lined tray to freeze initially, then transfer to a zip-top freezer bag or container. They’ll keep up to three months frozen, letting you enjoy the Peanut Butter Snowballs Recipe anytime you crave a creamy, chocolate-dipped delight.

Reheating

No need to reheat these treats. Simply thaw frozen snowballs in the refrigerator for a few hours or overnight before serving. Their creamy texture and crisp coating will remain intact, ready to wow your taste buds.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will give your snowballs an extra bit of texture, adding a delightful crunch in every bite. Just be sure to mix well to maintain a smooth dough.

What can I substitute for white chocolate melting wafers?

You can use white chocolate chips if melting wafers aren’t available. Alternatively, semisweet or milk chocolate can be used for a less sweet, richer coating, giving a different but equally delicious twist to the recipe.

Is there a way to make these snowballs nut-free?

Since peanut butter is the main ingredient, these snowballs are not suitable for those with nut allergies. However, sunflower seed butter can be experimented with as a substitute, though it will change the flavor slightly.

How can I make my peanut butter dough less sticky?

If your dough feels too soft or sticky to shape, simply add an extra tablespoon of graham cracker crumbs until it firms up. Chilling the dough briefly can also help make rolling easier.

Can I make these snowballs vegan?

Yes! Use vegan butter, vegan powdered sugar if needed, and choose dairy-free white chocolate or a suitable vegan chocolate alternative. This way, you can enjoy a vegan variation of the Peanut Butter Snowballs Recipe without compromising on taste.

Final Thoughts

Making this Peanut Butter Snowballs Recipe is like inviting a burst of comforting sweetness into your kitchen, wrapped up in creamy, chocolaty goodness. Whether you’re looking for a quick no-bake treat to share with family or a festive dessert to brighten your holiday table, these snowballs fit the bill every single time. Give this recipe a try—you might just find a new favorite to cherish and share!

Peanut Butter Snowballs Recipe

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4 from 38 reviews

• Author: admin
• Total Time: 35 minutes including chilling
• Yield: 24 snowballs 1x
• Diet: Vegetarian

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Description

Peanut Butter Snowballs are a delicious no-bake dessert featuring creamy peanut butter mixed with graham cracker crumbs and coated in smooth white chocolate. These festive treats are perfect for holiday gatherings or anytime you want a sweet, easy-to-make snack that requires no oven time.

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Ingredients

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Peanut Butter Dough

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups graham cracker crumbs

Coating and Topping

• 2 cups white chocolate melting wafers or almond bark
• 1 tablespoon coconut oil (optional, for thinning chocolate)
• 1/4 cup finely shredded coconut (optional, for rolling)

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Instructions

1. Mix Dough: In a large bowl, combine the creamy peanut butter and softened unsalted butter until the mixture is smooth and well blended. Add the powdered sugar, vanilla extract, and graham cracker crumbs to the peanut butter mixture and stir thoroughly until a thick dough forms.
2. Shape Snowballs: Scoop out tablespoon-sized portions of the dough and roll each portion into smooth, round balls. Place these peanut butter balls evenly spaced on a baking sheet lined with parchment paper.
3. Chill: Freeze the peanut butter balls on the baking sheet for 20 minutes to help them firm up and hold their shape for dipping.
4. Melt Chocolate: In a microwave-safe bowl, melt the white chocolate melting wafers along with the optional coconut oil in 20-second intervals. Stir well between each heating session until the chocolate is completely smooth and fluid.
5. Dip and Decorate: Remove the chilled peanut butter balls from the freezer and dip each one into the melted white chocolate, allowing excess chocolate to drip off. Place the coated snowballs back on the parchment-lined baking sheet. While the coating is still wet, optionally roll or sprinkle them with finely shredded coconut for added texture and visual appeal.
6. Set Chocolate: Refrigerate the dipped peanut butter snowballs for 15 minutes or until the white chocolate coating is fully set and firm.

Notes

• Use semisweet chocolate instead of white chocolate for a less sweet version.
• Store the snowballs in the refrigerator for up to 2 weeks or freeze for up to 3 months for longer shelf life.
• If the dough feels too soft or sticky, add an extra tablespoon of graham cracker crumbs to help firm it up.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American