If you are a fan of classic desserts with a twist, the Pecan Pie Cheesecake Bars Recipe is going to steal your heart. This dreamy dessert combines the rich, creamy texture of cheesecake with the sweet, nutty goodness of traditional pecan pie, all layered on a buttery graham cracker crust. The result is a luscious bar that’s both decadent and easy to share, perfect for family gatherings, potlucks, or whenever you want to treat yourself to something truly special. Trust me, once you try this Pecan Pie Cheesecake Bars Recipe, it will quickly become your go-to dessert for any occasion.

Pecan Pie Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may seem straightforward, but each one plays a crucial role in creating the perfect balance of flavors and textures in the bars. From the crisp graham cracker crust to the silky cheesecake and the gooey pecan topping, every component works in harmony to make this dessert unforgettable.

2 ½ cups graham cracker crumbs: Provides a crunchy, buttery base that holds everything together beautifully.
¼ cup granulated sugar: Adds just the right amount of sweetness to the crust, balancing the flavors.
½ cup unsalted butter, melted: Binds the crust ingredients and adds rich flavor.
2 (8 oz.) packages cream cheese, softened: The creamy heart of the cheesecake layer that adds smoothness and body.
¾ cup granulated sugar: Sweetens the cheesecake filling perfectly without overpowering.
2 large eggs: Provides structure and richness to the cheesecake layer.
1 teaspoon vanilla extract: Enhances the flavors with a warm, aromatic note.
1 cup light brown sugar, packed: Adds a deep caramel flavor to the pecan pie topping.
½ cup light corn syrup: Creates the classic glossy, sticky texture of a pecan pie topping.
½ cup heavy whipping cream: Adds a silky richness that lightens the pecan layer.
¼ cup unsalted butter: Contributes buttery richness and helps bring the topping together.
½ teaspoon kosher salt: Balances sweetness and enhances the pecan flavor.
1 teaspoon vanilla extract: Rounds out the topping with a warm, inviting aroma.
2 cups chopped pecans: The star ingredient in the topping, giving crunch and nutty goodness.

How to Make Pecan Pie Cheesecake Bars Recipe

Step 1: Preheat and Prepare

Begin by heating your oven to 350°F (175°C). Line a 13×9-inch baking dish with parchment paper, making sure to leave some overhang on the sides to help you lift the bars out easily once baked. This simple prep step ensures a smooth baking and serving process.

Step 2: Make the Crust

Using a food processor, pulse the graham crackers with the granulated sugar until you get fine crumbs. Adding the melted butter and pulsating again will bind the crumbs together. Press this mixture firmly and evenly into the bottom of the prepared pan using the back of a spoon or cup. This crust will provide that essential crispy, buttery foundation for your cheesecake bars.

Step 3: Prepare the Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese with the granulated sugar, eggs, and 1 teaspoon vanilla extract until the mixture is smooth, silky, and fluffy—about 3 to 5 minutes. The consistency matters here because it creates the luscious creamy texture that sets these bars apart. Spread the cheesecake layer evenly over the graham cracker crust with a spatula.

Step 4: Make the Pecan Pie Layer

In a medium saucepan over medium heat, combine the brown sugar, corn syrup, heavy cream, butter, and salt. Stir frequently to prevent burning and bring the mixture to a boil. Let it boil gently for one full minute to thicken. Remove the saucepan from heat, stir in the vanilla extract, and fold in the chopped pecans. Let this topping cool just a bit so it’s easier to spread without sinking into the cheesecake.

Step 5: Assemble and Bake

Carefully spoon the pecan pie topping over the cheesecake layer, spreading it gently to avoid mixing the layers. The topping should rest on the cheesecake to create a beautiful, distinct pecan pie topping. Place in the preheated oven and bake for 35 minutes. The bars will set but still remain moist and gooey on top.

Step 6: Cool and Chill

Once baked, remove the bars from the oven and let them cool fully at room temperature. After cooling, cover the pan with plastic wrap and refrigerate for at least 4 hours or, better yet, overnight. Chilling is essential to firm up the layers and deepen the flavors, making the bars easier to slice and simply irresistible.

Step 7: Serve and Enjoy

Use the parchment paper to lift the chilled bars out of the pan, slice into 16 generous squares, and prepare to indulge in chewy, creamy, nutty perfection. Each bite tells the story of classic desserts reimagined in the best possible way.

How to Serve Pecan Pie Cheesecake Bars Recipe

Garnishes

A light dusting of powdered sugar, a drizzle of caramel sauce, or a few extra toasted pecan halves on top can elevate your presentation and add a little extra flavor punch. Whipped cream or a scoop of vanilla ice cream makes a lovely creamy contrast to this already rich dessert.

Side Dishes

While these bars are delicious on their own, pairing them with fresh fruit like sliced pears or berries provides a refreshing balance to the richness. A cup of strong coffee or a spiced chai latte also complements this dessert beautifully, turning any snack break into a moment of pure delight.

Creative Ways to Present

Try serving the Pecan Pie Cheesecake Bars Recipe on a rustic wooden board for a cozy feel, or individually wrap bars in parchment paper tied with kitchen twine to give as charming homemade gifts. You can even layer broken bar pieces atop vanilla ice cream to create a decadent parfait-style dessert.

Make Ahead and Storage

Storing Leftovers

Leftover bars should be tightly covered and stored in the refrigerator. They stay fresh for up to 4 days, making them a perfect make-ahead treat for busy weeks or weekend gatherings.

Freezing

These bars freeze brilliantly. Wrap them securely in plastic wrap and then aluminum foil to prevent freezer burn. Frozen bars can last up to 3 months. When ready to enjoy, thaw them overnight in the fridge for an easy dessert anytime.

Reheating

While these bars are typically enjoyed chilled, if you prefer them slightly warm, heat individual pieces in the microwave for about 15 seconds. Just be careful not to melt the pecan topping too much to preserve their lovely texture.

FAQs

Can I use different nuts instead of pecans?

Absolutely! Walnuts or almonds make excellent substitutes and will add their own unique flavor and texture to the bars.

Do I need a food processor for the crust?

While a food processor makes the crumbs finer and easier to combine, you can also crush graham crackers in a sealed plastic bag with a rolling pin if you don’t have one.

Can I make these bars vegan or dairy-free?

With some ingredient swaps like vegan cream cheese and butter alternatives, you can adapt this recipe, though texture and flavor might differ slightly.

How can I tell when the bars are done baking?

The pecan topping should be set and bubbly around the edges, while the cheesecake layer will still have a slight jiggle in the center without being liquid.

What’s the best way to cut the bars cleanly?

Chilling the bars overnight helps a lot, and using a sharp knife warmed under hot water makes for clean, smooth slices without cracking.

Final Thoughts

I hope this Pecan Pie Cheesecake Bars Recipe inspires you to create a truly show-stopping dessert that your friends and family will rave about. It combines the best of two beloved treats in one sliceable, shareable form that’s perfect for any celebration or cozy night in. Once you try this recipe, it’s sure to become one of your favorite ways to satisfy a sweet craving with style and ease.

Pecan Pie Cheesecake Bars Recipe

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4.3 from 76 reviews

Author: admin
Total Time: 55 minutes plus 4 hours chilling
Yield: 16 servings 1x

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Description

These Pecan Pie Cheesecake Bars combine the rich, creamy texture of cheesecake with the sweet, nutty flavor of classic pecan pie topping. With a buttery graham cracker crust, smooth cheesecake layer, and a luscious pecan pie topping, these bars are baked to perfection and chilled for the ideal dessert treat, perfect for holidays or any special occasion.

Ingredients

Scale

Crust

2 ½ cups graham cracker crumbs (about 18 full-size graham crackers)
¼ cup granulated sugar
½ cup unsalted butter, melted

Cheesecake Layer

2 (8 oz.) packages cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Pecan Pie Topping

1 cup light brown sugar, packed
½ cup light corn syrup
½ cup heavy whipping cream
¼ cup unsalted butter
½ teaspoon kosher salt
1 teaspoon vanilla extract
2 cups chopped pecans

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 13×9-inch baking dish with parchment paper, leaving extra overhang on the edges to easily lift the bars out later. Set aside.
Make the Crust: In a food processor, pulse the graham crackers and sugar until they become fine crumbs. Add the melted butter and pulse again until the mixture is well combined. Press this mixture firmly and evenly into the bottom of the prepared baking dish using the bottom of a cup or your hands. Set aside.
Prepare the Cheesecake Layer: In a large mixing bowl, use an electric mixer to beat the softened cream cheese, granulated sugar, eggs, and vanilla extract together for about 3-5 minutes until the mixture is smooth, creamy, and fluffy. Spread this cheesecake batter evenly over the crust layer.
Make the Pecan Pie Layer: In a medium saucepan over medium heat, combine light brown sugar, light corn syrup, heavy cream, butter, and kosher salt. Stir constantly as the mixture heats to prevent burning. Bring to a boil and let it boil for 1 minute. Remove from heat, then stir in the vanilla extract and chopped pecans. Allow this mixture to cool slightly.
Assemble and Bake: Gently spoon the pecan pie mixture over the cheesecake layer, doing so carefully to avoid it sinking beneath. Place the pan in the preheated oven and bake for 35 minutes until the pecan topping is set and the cheesecake is fully cooked.
Cool and Chill: Remove the bars from the oven and allow them to cool completely at room temperature. Once cooled, cover the baking dish with plastic wrap and refrigerate the bars for at least 4 hours or preferably overnight to set firmly.
Serve: Use the parchment paper edges to lift the bars out of the pan. Slice into 16 equal bars and serve chilled. Enjoy your decadent pecan pie cheesecake bars!

Notes

Be sure to use softened cream cheese to avoid lumps in the cheesecake layer.
Cooling the pecan pie topping slightly before adding prevents it from mixing too much into the cheesecake layer.
Chilling the bars thoroughly is key to clean slices and optimal texture.
Use parchment paper for easier removal of the bars from the pan.
Store leftover bars covered in the refrigerator for up to 4 days.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American