Description
These Pecan Shortbread Bars are a delightful treat that combines a buttery shortbread crust with a sweet pecan topping. Perfect for holiday gatherings or anytime you crave a delicious dessert.
Ingredients
Scale
For the crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1/2 teaspoon salt
For the topping:
- 1 cup light brown sugar, packed
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Prepare the crust: In a medium bowl, mix flour, granulated sugar, softened butter, and salt until crumbly. Press into the bottom of the pan and bake for 15 minutes.
- Make the topping: Whisk together brown sugar, corn syrup, melted butter, eggs, and vanilla until smooth. Stir in chopped pecans.
- Assemble and bake: Pour the topping over the hot crust and bake for 25–30 minutes until set. Cool, then cut into bars.
Notes
- Store in an airtight container for up to 5 days.
- For a special touch, drizzle with melted chocolate before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 19 g
- Sodium: 80 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
