Description
Delicious and easy-to-make Pecan Turtles Candy featuring toasted pecan halves, rich caramel, and smooth chocolate. Perfect for holiday treats or anytime indulgence.
Ingredients
Scale
PECANS
- 2 cups pecan halves, toasted
CARAMEL
- 1 (11-ounce) bag soft caramels, unwrapped
- 2 tablespoons heavy cream
CHOCOLATE TOPPING
- 12 ounces semisweet or dark chocolate, chopped
- 1 tablespoon coconut oil or shortening
Instructions
- Prepare Pecan Clusters: Line a large baking sheet with parchment paper and arrange pecans in small clusters of 3–4 halves each, leaving space between each cluster.
- Melt Caramel: In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Heat in 30-second intervals, stirring thoroughly after each, until the mixture is melted and smooth.
- Assemble Pecan-Caramel Clusters: Spoon about 1 teaspoon of warm caramel over the center of each pecan cluster, allowing it to spread slightly to hold the pecans together. Place the baking sheet in the refrigerator and chill for 15 minutes to let the caramel set.
- Melt Chocolate: In another microwave-safe bowl, melt the chopped chocolate together with coconut oil or shortening using 30-second intervals, stirring well until smooth and glossy.
- Coat with Chocolate: Spoon or drizzle the melted chocolate over each chilled caramel-pecan cluster, ensuring the caramel is fully covered and clusters are coated evenly.
- Chill to Set: Return the baking sheet to the refrigerator and let the candies chill for 20–30 minutes until the chocolate has fully firmed up.
Notes
- Sprinkle flaky sea salt on the chocolate-topped candies before they set for a salted pecan turtle variation.
- Store finished pecan turtles in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 150
- Sugar: 13 g
- Sodium: 35 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg