Description
This Pepper Jelly Cheese Spread is a delightful and flavorful appetizer that is perfect for parties or gatherings. The creamy cheese base paired with sweet and spicy pepper jelly creates a delicious spread that pairs perfectly with crackers or sliced baguette.
Ingredients
Scale
Cheese Spread:
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 2 tbsp mayonnaise
- 1/4 tsp garlic powder
- Pinch of salt
For Serving:
- 1/2 cup pepper jelly (red or green)
- Crackers or sliced baguette
Instructions
- In a medium bowl, beat cream cheese until smooth. Add shredded cheddar, mayonnaise, garlic powder, and salt; mix until well combined.
- Transfer mixture to a serving dish or shallow bowl. Spread pepper jelly evenly over the top.
- Serve immediately with crackers or baguette slices, or cover and refrigerate until ready to serve.
Notes
- For a spicier kick, use hot pepper jelly or add a pinch of cayenne to the cheese mixture.
- This spread can be made a day ahead and stored in the refrigerator; allow it to soften slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American, Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 7 g
- Sodium: 170 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg
