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Philly Cheesesteak Bell Pepper Bites Recipe


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4.4 from 85 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

These Philly Cheesesteak Bell Pepper Bites offer a delicious low-carb twist on the classic sandwich by stuffing sweet bell peppers with a savory mix of sautéed ribeye steak, caramelized onions, and melted provolone cheese. Perfect as a hearty appetizer or light meal, they bake to bubbly perfection and can be garnished with a creamy mayonnaise drizzle and fresh parsley for added flavor.


Ingredients

Scale

Bell Peppers

  • 2 large bell peppers, cut in half and seeds removed

Steak Mixture

  • 1 lb thinly sliced ribeye steak or sirloin, cut into strips
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste

Cheese & Garnish

  • 4 oz provolone cheese, sliced or shredded
  • 2 tablespoons mayonnaise (optional, for drizzle)
  • Fresh parsley, chopped (optional, for garnish)


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil to ensure easy cleanup.
  2. Prepare Bell Peppers: Cut the bell peppers in half lengthwise and remove all seeds. Place the pepper halves cut-side up on the prepared baking sheet, ready to be filled later.
  3. Sauté Onions: Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and sauté for about 6 to 7 minutes until softened and lightly caramelized, which brings out their natural sweetness.
  4. Cook Steak: Add the thinly sliced ribeye or sirloin steak strips to the skillet with the onions. Cook for 5 to 7 minutes until the beef is browned and cooked through. Season the mixture with garlic powder, onion powder, smoked paprika, salt, and pepper to build rich layers of flavor.
  5. Stuff Peppers: Spoon the cooked beef and onion mixture evenly into each bell pepper half, packing the filling tightly to maximize every bite.
  6. Add Cheese: Top each stuffed pepper half with sliced or shredded provolone cheese to create a melty, cheesy finish.
  7. Bake: Place the filled bell peppers in the preheated oven and bake for 10 to 12 minutes, or until the cheese has melted completely and is bubbly and golden.
  8. Garnish & Serve: If desired, drizzle each pepper half with mayonnaise for a creamy touch and garnish with freshly chopped parsley before serving to add color and fresh herbaceous flavor.

Notes

  • For a spicier version, consider adding a pinch of crushed red pepper flakes to the steak mixture.
  • Use any variety of bell peppers you prefer – green, red, yellow, or orange – for different sweetness levels and colors.
  • You can substitute provolone with mozzarella or cheddar cheese for a different flavor profile.
  • Make sure to slice the steak thinly to ensure it cooks quickly and remains tender.
  • This recipe can be prepared ahead by cooking the steak mixture in advance and assembling just before baking.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American