Description
These Philly Cheesesteak Bell Pepper Bites offer a delicious low-carb twist on the classic sandwich by stuffing sweet bell peppers with a savory mix of sautéed ribeye steak, caramelized onions, and melted provolone cheese. Perfect as a hearty appetizer or light meal, they bake to bubbly perfection and can be garnished with a creamy mayonnaise drizzle and fresh parsley for added flavor.
Ingredients
Scale
Bell Peppers
- 2 large bell peppers, cut in half and seeds removed
Steak Mixture
- 1 lb thinly sliced ribeye steak or sirloin, cut into strips
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Cheese & Garnish
- 4 oz provolone cheese, sliced or shredded
- 2 tablespoons mayonnaise (optional, for drizzle)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil to ensure easy cleanup.
- Prepare Bell Peppers: Cut the bell peppers in half lengthwise and remove all seeds. Place the pepper halves cut-side up on the prepared baking sheet, ready to be filled later.
- Sauté Onions: Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and sauté for about 6 to 7 minutes until softened and lightly caramelized, which brings out their natural sweetness.
- Cook Steak: Add the thinly sliced ribeye or sirloin steak strips to the skillet with the onions. Cook for 5 to 7 minutes until the beef is browned and cooked through. Season the mixture with garlic powder, onion powder, smoked paprika, salt, and pepper to build rich layers of flavor.
- Stuff Peppers: Spoon the cooked beef and onion mixture evenly into each bell pepper half, packing the filling tightly to maximize every bite.
- Add Cheese: Top each stuffed pepper half with sliced or shredded provolone cheese to create a melty, cheesy finish.
- Bake: Place the filled bell peppers in the preheated oven and bake for 10 to 12 minutes, or until the cheese has melted completely and is bubbly and golden.
- Garnish & Serve: If desired, drizzle each pepper half with mayonnaise for a creamy touch and garnish with freshly chopped parsley before serving to add color and fresh herbaceous flavor.
Notes
- For a spicier version, consider adding a pinch of crushed red pepper flakes to the steak mixture.
- Use any variety of bell peppers you prefer – green, red, yellow, or orange – for different sweetness levels and colors.
- You can substitute provolone with mozzarella or cheddar cheese for a different flavor profile.
- Make sure to slice the steak thinly to ensure it cooks quickly and remains tender.
- This recipe can be prepared ahead by cooking the steak mixture in advance and assembling just before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American