Description
These Philly Cheesesteak Quesadillas are a flavorful twist on the classic sandwich, combining tender ribeye steak or deli roast beef with sautéed onions, bell peppers, and gooey cheese, all folded into a crispy tortilla. Perfect for a quick and satisfying meal.
Ingredients
Scale
For the Quesadillas:
- 1 tablespoon olive oil
- 1/2 pound thinly sliced ribeye steak or deli roast beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1 cup shredded provolone or mozzarella cheese
- 4 large flour tortillas
Optional for Serving:
- Mayonnaise or cheese sauce for dipping
Instructions
- Sauté Vegetables: Heat olive oil in a skillet, cook onions and bell peppers until soft.
- Cook Steak: In the same skillet, cook sliced steak with seasonings until browned.
- Assemble Quesadillas: Fill tortillas with cheese, steak, and veggies, fold in half.
- Cook Quesadillas: Cook until crispy on both sides.
- Serve: Slice and enjoy with optional dipping sauce.
Notes
- Feel free to use your favorite cheese for variation.
- For added richness, spread mayo or cheese sauce inside before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 60 mg
