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Pickle Slushy Recipe


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4.4 from 41 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

A unique and refreshing Pickle Slushy recipe that combines tangy pickle juice with fruity punch and ice for a cool, zesty treat. Perfect for a quick, fun drink with a savory twist, garnished with pickle slices and optionally Tajín or sugar for extra flavor.


Ingredients

Scale

Slushy Ingredients

  • 1 cup pickle juice
  • 2 cups ice
  • 1 packet fruit punch Kool-Aid
  • 2-3 tablespoons sugar (to taste)

Garnish

  • Pickle slices (for garnish)
  • Tajín or additional sugar (for garnish)


Instructions

  1. Prepare the Ingredients: Measure out 1 cup of pickle juice to be used as the base of your slushy.
  2. Fill Blender with Ice: Add 2 cups of ice into your blender to give the slushy its cold, icy texture.
  3. Add Kool-Aid Packet: Have your packet of fruit punch Kool-Aid ready to add flavor to the mixture.
  4. Prepare Garnishes: Optionally slice a few pickles to use as garnish and set them aside for serving.
  5. Blend the Slushy: Combine the pickle juice and ice in the blender, then add the fruit punch Kool-Aid packet.
  6. Blend Until Smooth: Blend the mixture until it reaches a smooth, slushy consistency without large ice chunks.
  7. Sweeten the Slushy: Taste your slushy and add 2-3 tablespoons of sugar according to your preference for sweetness.
  8. Blend Again: Blend once more to thoroughly incorporate the sugar into the slushy mixture.
  9. Serve the Slushy: Pour the finished slushy into serving cups, making sure to maintain its icy texture.
  10. Garnish: Top each serving with pickle slices and sprinkle with Tajín or additional sugar for an extra flavor punch, if desired.
  11. Enjoy: Serve immediately and enjoy your cool, tangy, and fruity Pickle Slushy!

Notes

  • Adjust the sugar amount to taste, depending on how sweet or tangy you prefer your slushy.
  • Use frozen pickle juice cubes for an extra icy texture and stronger pickle flavor if desired.
  • Tajín adds a spicy, tangy kick but can be omitted for a milder taste.
  • This drink is best served immediately as it may melt quickly and lose its slushy consistency.
  • Use good quality pickle juice for the best flavor impact in this recipe.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American