If you’re on the hunt for a sunny, crowd-pleasing dessert, you can’t go wrong with Pineapple Cream Cheese Pie. This dreamy, no-bake pie features a silky smooth, tangy cream cheese filling kissed with sweet pineapple, all tucked into a classic graham cracker crust. It’s cool, cheerful, and exactly the kind of creamy treat that brightens up any celebration (or perks up a Tuesday night). Let’s dive into the magic behind this irresistible tropical dessert!

Pineapple Cream Cheese Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Pineapple Cream Cheese Pie lies in its simplicity—just a handful of thoughtfully chosen ingredients bring layers of flavor and texture. Each one is essential for that tropical bite and creamy richness you’ll totally crave.

Graham cracker pie crust (9-inch): Store-bought means you’re pie-ready in seconds, and its crunchy, buttery flavor perfectly complements the creamy filling.
Crushed pineapple (8 oz can, drained): Pineapple brings in a pop of sweetness and tang—be sure to drain well so your pie sets just right.
Cream cheese (8 oz, softened): The star of the show! Softened cream cheese gives the filling that luscious, velvety texture.
Granulated sugar (1/2 cup): Sweetens the filling while balancing the pineapple’s tartness.
Vanilla extract (1 teaspoon): A splash of vanilla adds warmth and rounds out the flavors beautifully.
Heavy whipping cream (1 cup, cold): Whipping cream folded in brings fluffy lightness to every bite.
Powdered sugar (2 tablespoons): Adds subtle sweetness and stability to the whipped cream without any grittiness.

How to Make Pineapple Cream Cheese Pie

Step 1: Mix Up the Cream Cheese Base

In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is completely smooth and creamy. This creates the sweet, tangy backbone of your Pineapple Cream Cheese Pie, so take your time and make sure there are no lumps—your tastebuds will thank you!

Step 2: Whip That Cream

In a separate cold bowl, whip the heavy cream with the powdered sugar using a hand mixer or stand mixer. Stop when you see stiff peaks—this is what makes every slice cloud-like instead of dense. Light and fluffy is the goal here!

Step 3: Fold It All Together

Gently fold the whipped cream into the cream cheese mixture. Do this in batches and use a light touch to keep the filling airy. Once fully combined, stir in the drained crushed pineapple so you get bursts of fruit in every bite.

Step 4: Fill and Chill

Spoon the blissful, pineapple-studded filling into your prepared graham cracker crust. Smooth the top with a spatula for a polished look, then pop the pie in the fridge for at least four hours (or overnight, if you can resist). This lets your Pineapple Cream Cheese Pie set up perfectly and makes slicing a breeze.

Step 5: Slice and Serve

Once your pie is thoroughly chilled, slice it into wedges and serve cold. Each bite combines creamy, tropical, and buttery notes into pure dessert joy—just what you need for any festive occasion.

How to Serve Pineapple Cream Cheese Pie

Garnishes

Dress up each slice with a dollop of whipped cream, a few extra pineapple tidbits, or a sprinkle of toasted coconut for even more tropical flair. Sometimes, a maraschino cherry or a fresh mint leaf can make your Pineapple Cream Cheese Pie look downright fancy.

Side Dishes

This pie is delightfully rich, so it shines next to lighter sides, like plates of fresh berries or a juicy fruit salad. If you’re hosting a summer get-together, serve it after a grilled meal for a refreshingly sweet finish.

Creative Ways to Present

Try making mini Pineapple Cream Cheese Pie desserts by layering the filling into individual jars or cups with crushed graham crackers. Or, slice your pie into bite-sized cubes for an easy-to-eat party tray. No matter the occasion, creative presentation only adds to the fun!

Make Ahead and Storage

Storing Leftovers

Keep leftover Pineapple Cream Cheese Pie covered tightly in the refrigerator. The filling will stay fresh and luscious for up to four days—just be sure to store it in an airtight container or re-cover the pie plate with plastic wrap.

Freezing

Yes, you can freeze slices or the entire Pineapple Cream Cheese Pie for up to a month! Wrap well in plastic wrap and foil, then thaw overnight in the fridge for best results. The creamy texture holds up beautifully, so your dessert will taste just as dreamy after thawing.

Reheating

No need to reheat this pie! Pineapple Cream Cheese Pie is meant to be served cold straight from the fridge. If it’s been frozen, let it thaw in the refrigerator before slicing for the creamiest experience.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Just finely chop your fresh pineapple and make sure to drain it really well—excess juice could prevent your filling from firming up. The flavor will be even brighter and more vibrant.

What’s the best way to make sure the pie sets firmly?

For a firmer filling, dissolve 1 teaspoon unflavored gelatin in 1 tablespoon warm water and mix it into the cream cheese base before folding in the whipped cream. It’s optional, but gives extra insurance for perfectly neat slices.

Can I use a homemade graham cracker crust?

Yes, a homemade crust is wonderful if you have the time. Mix crushed graham crackers with melted butter and a bit of sugar, press into your pan, and chill before filling—extra credit for making it yourself!

Is Pineapple Cream Cheese Pie gluten-free?

The filling itself is gluten-free, but most pre-made graham cracker crusts do contain gluten. Opt for a certified gluten-free pie crust if you need a fully gluten-free dessert.

Can I make this Pineapple Cream Cheese Pie in advance?

Definitely! Since this pie needs time to chill and set, it’s perfect for prepping a day or two before your gathering. It actually tastes even better after the flavors have melded in the fridge.

Final Thoughts

There’s just something joyful and nostalgic about sharing a cool Pineapple Cream Cheese Pie with people you love. Each bite is a little mini-vacation, and the process is so simple that anyone can make it happen. Give it a try—you’ll be amazed by how quickly it disappears!

Pineapple Cream Cheese Pie Recipe

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4.5 from 24 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the tropical flavors of this creamy and refreshing Pineapple Cream Cheese Pie. A perfect no-bake dessert for hot summer days.

Ingredients

Scale

Pie Crust:

1 pre-made graham cracker pie crust (9-inch)

Filling:

1 can (8 oz) crushed pineapple in juice (drained)
1 package (8 oz) cream cheese (softened)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream (cold)
2 tablespoons powdered sugar

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Instructions

Prepare Filling: In a medium bowl, beat softened cream cheese with granulated sugar and vanilla until smooth.
Whip Cream: In a separate bowl, whip cold heavy cream with powdered sugar until stiff peaks form.
Combine: Gently fold whipped cream into cream cheese mixture. Stir in drained pineapple.
Fill Crust: Spoon filling into graham cracker crust, smooth the top.
Chill: Refrigerate for at least 4 hours until set. Slice and serve cold.

Notes

For a firmer texture, add 1 tsp of dissolved unflavored gelatin to the cream cheese mixture.
Top with extra whipped cream or pineapple chunks for variation.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American