Description
Indulge in the tropical flavors of this creamy and refreshing Pineapple Cream Cheese Pie. A perfect no-bake dessert for hot summer days.
Ingredients
Scale
Pie Crust:
- 1 pre-made graham cracker pie crust (9-inch)
Filling:
- 1 can (8 oz) crushed pineapple in juice (drained)
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
Instructions
- Prepare Filling: In a medium bowl, beat softened cream cheese with granulated sugar and vanilla until smooth.
- Whip Cream: In a separate bowl, whip cold heavy cream with powdered sugar until stiff peaks form.
- Combine: Gently fold whipped cream into cream cheese mixture. Stir in drained pineapple.
- Fill Crust: Spoon filling into graham cracker crust, smooth the top.
- Chill: Refrigerate for at least 4 hours until set. Slice and serve cold.
Notes
- For a firmer texture, add 1 tsp of dissolved unflavored gelatin to the cream cheese mixture.
- Top with extra whipped cream or pineapple chunks for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 21g
- Sodium: 170mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
