Description
Indulge in the tropical flavors of this Pineapple Heaven Cheesecake. A creamy no-bake dessert with a graham cracker crust, pineapple filling, and a hint of vanilla, topped with cherries and more pineapple for a delightful treat.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple, well-drained
- 1 (8 oz) tub whipped topping, thawed
- Maraschino cherries and pineapple chunks for garnish (optional)
Instructions
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a 9×9-inch dish for the crust. Chill.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, pineapple, and whipped topping. Mix well.
- Assemble: Spread the filling over the crust. Refrigerate for at least 4 hours or overnight.
- Garnish and Serve: Top with cherries and pineapple before serving.
Notes
- Ensure pineapple is well-drained for the right consistency.
- Can also be made in a springform pan for a different presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 24g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
