Pineapple Strawberry Agua Fresca Recipe
If you’re on the hunt for a refreshing summer sip that’s bursting with tropical flair, Pineapple Strawberry Agua Fresca is your new best friend. This gorgeous pink drink marries sweet pineapple and juicy strawberries with a zesty splash of lime, all lightly sweetened for the ultimate thirst-quencher. It’s a breeze to make, naturally vegan and gluten-free, and sure to become the star of every picnic, party, or lazy afternoon. Trust me, once you taste how vibrant and uplifting Pineapple Strawberry Agua Fresca is, you’ll be hooked all season long!
Ingredients You’ll Need
-
Fruit Base
- 2 cups fresh pineapple chunks
- 1 1/2 cups fresh strawberries, hulled
Liquids & Sweeteners
- 2 tablespoons freshly squeezed lime juice
- 2–3 tablespoons honey or agave syrup (adjust to taste)
- 3 cups cold water
To Serve
- Ice cubes
- Fresh mint or lime slices for garnish (optional)
How to Make Pineapple Strawberry Agua Fresca
Step 1: Blend the Fruit and Flavorings
Add the pineapple chunks, hulled strawberries, freshly squeezed lime juice, your preferred sweetener (honey or agave), and 1 cup of the cold water to your blender. Blend on high speed until everything is completely smooth and the mixture takes on a bright, sunset-pink hue. This is where all the fruity magic happens!
Step 2: Strain for Silky Smoothness (Optional)
If you love your Pineapple Strawberry Agua Fresca extra smooth, pour the blended mixture through a fine mesh sieve into a large pitcher, pressing with a spoon to extract every drop of goodness. This step is optional, but it makes the drink silky and free of pulp.
Step 3: Add the Remaining Water
Stir in the remaining 2 cups of cold water to the strained (or unstrained) juice. This dilutes the blend just enough to make it light and super refreshing, exactly as agua fresca should be.
Step 4: Adjust and Chill
Give it a taste and add another drizzle of honey or agave if you prefer it a little sweeter. Pop the pitcher in the fridge for at least 30 minutes, or serve right away over plenty of ice for instant refreshment.
Step 5: Garnish and Serve
When you’re ready to serve, pour the chilled Pineapple Strawberry Agua Fresca into glasses filled with ice. Add a sprig of mint or a lime slice for a festive, inviting finish!
How to Serve Pineapple Strawberry Agua Fresca
Garnishes
A fresh sprig of mint or a thin slice of lime perched on the rim instantly elevates each glass, adding both a pop of color and a subtle aromatic touch. If you’re feeling extra fancy, a juicy wedge of pineapple or a strawberry half makes every sip feel like a celebration.
Side Dishes
This vibrant drink pairs beautifully with summery Mexican-inspired bites like grilled corn, tacos, or a zesty fruit salad. The sweet-tart flavors of Pineapple Strawberry Agua Fresca are a welcome match for spicy snacks or salty chips and guacamole.
Creative Ways to Present
Serve it in mason jars for a rustic vibe, or pour into stemless wine glasses for a touch of elegance. For parties, set up a DIY agua fresca bar with bowls of extra fruit and fresh herbs for guests to customize their own glass. A splash of sparkling water adds an irresistible fizzy twist!
Make Ahead and Storage
Storing Leftovers
Pineapple Strawberry Agua Fresca is best enjoyed fresh, but it will keep beautifully in the refrigerator for up to 2 days. Store it in a covered pitcher to help maintain its bright flavor and prevent it from picking up any fridge odors.
Freezing
If you want to keep some on hand for later, pour the agua fresca into ice cube trays and freeze. These fruity cubes are perfect for chilling future drinks without watering them down, or blend them with extra fruit for a slushie treat.
Reheating
This is a chilled drink, so no reheating needed! If your Pineapple Strawberry Agua Fresca is too cold or has become a bit frosty from the fridge, just let it sit at room temperature for a few minutes before serving, and give it a good stir.
FAQs
Can I use frozen fruit instead of fresh?
Absolutely! Frozen pineapple and strawberries work wonderfully and make the drink extra chilly and thick. Just reduce the amount of added water slightly, especially if you want a more slushie-like texture.
Is Pineapple Strawberry Agua Fresca healthy?
Yes, it’s naturally low in calories and free from refined sugar if you use honey or agave. Plus, you get all the vitamins and fiber from fresh fruit, making it a wholesome choice for any time of day.
Do I have to strain the drink?
Straining is totally optional. If you like a pulpy, smoothie-style texture, skip it. For a smoother, more classic agua fresca feel, go ahead and strain—it’s all about personal preference!
Can I make this drink ahead for parties?
Definitely! Make it a few hours in advance and keep it chilled in the fridge. Just give it a good stir before serving, as natural separation may occur. Add ice and garnishes just before guests arrive for the freshest presentation.
What can I do if my drink is too sweet or too tart?
If it’s too sweet, add a splash more water or a little extra lime juice. If it’s too tart, stir in a touch more honey or agave. The beauty of Pineapple Strawberry Agua Fresca is how easily you can tweak it to match your taste buds!
Final Thoughts
If you’re craving something colorful, cooling, and downright delicious, you simply have to give Pineapple Strawberry Agua Fresca a try. It’s a joyful blend of flavors that brings a little sunshine to any glass. Let this vibrant drink be your go-to for summer gatherings, backyard lounging, or anytime you need a splash of fun and refreshment!
Print
Pineapple Strawberry Agua Fresca Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This Pineapple Strawberry Agua Fresca is a refreshing, naturally sweetened summer beverage combining fresh pineapple and strawberries with a hint of lime and honey. Perfectly chilled and served over ice, this vibrant drink offers a healthy, hydrating option that’s easy to make and enjoyable for any occasion.
Ingredients
Fruit Base
- 2 cups fresh pineapple chunks
- 1 1/2 cups fresh strawberries, hulled
Liquids & Sweeteners
- 2 tablespoons freshly squeezed lime juice
- 2–3 tablespoons honey or agave syrup (adjust to taste)
- 3 cups cold water
To Serve
- Ice cubes
- Fresh mint or lime slices for garnish (optional)
Instructions
- Combine Ingredients: In a blender, add the pineapple chunks, hulled strawberries, freshly squeezed lime juice, honey or agave syrup, and 1 cup of cold water. This mixture forms the flavorful base of your agua fresca.
- Blend Until Smooth: Blend the ingredients on high speed until the mixture is completely smooth and uniform in texture, ensuring all fruit pieces are well pureed.
- Strain (Optional): Pour the blended mixture through a fine mesh sieve into a large pitcher to remove the pulp, which will result in a smoother, cleaner drink. Skipping this step keeps more fiber.
- Add Remaining Water: Stir in the remaining 2 cups of cold water to dilute and balance the flavor and consistency.
- Adjust Sweetness: Taste the agua fresca and add more honey or agave if you prefer it sweeter.
- Chill or Serve: Refrigerate the agua fresca for at least 30 minutes to chill, or serve immediately over a glass filled with ice cubes.
- Garnish and Enjoy: Garnish with fresh mint leaves or lime slices if desired, adding a fresh aromatic touch to your refreshing drink.
Notes
- For a frozen version, use frozen pineapple and strawberries, and reduce the water slightly to achieve a slushier texture.
- This drink is best consumed the same day it’s made but can be stored in the refrigerator for up to 2 days.
- Add a splash of sparkling water before serving for a fizzy twist that livens up the flavor.
- If you prefer a smoother drink without pulp, always strain before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 glass (approximately 1 cup)
- Calories: 70
- Sugar: 13 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
