Description
Pistachio Brigadeiro is a delightful Brazilian sweet treat made by cooking sweetened condensed milk with butter and finely ground pistachios, then rolled into bite-sized balls and coated with more pistachios. This creamy, nutty dessert offers a sophisticated twist on the classic brigadeiro, perfect for parties or as an indulgent snack.
Ingredients
Scale
Main Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/2 cup finely ground pistachios
- Pinch of salt
For Coating
- About 1/4 cup extra finely ground pistachios for rolling
Instructions
- Prepare the Mixture: In a medium saucepan, combine the sweetened condensed milk, butter, finely ground pistachios, and a pinch of salt to create a smooth base.
- Cook the Mixture: Place the saucepan over medium heat. Stir constantly to prevent burning until the mixture thickens and starts to pull away from the sides of the pan, which takes about 10-12 minutes.
- Cool the Mixture: Transfer the thickened mixture into a greased dish and let it cool to room temperature. Then refrigerate for approximately 2 hours until it firms up enough to handle.
- Shape the Brigadeiros: Lightly grease your hands to prevent sticking. Take small portions of the chilled mixture and roll them into 1-inch round balls.
- Roll in Pistachios: Place the extra finely ground pistachios in a shallow bowl and roll each brigadeiro ball in them until they are completely coated.
- Serve: Arrange the pistachio-coated brigadeiros on a serving plate. They can be enjoyed immediately or stored in an airtight container at room temperature for up to one week.
Notes
- Ensure constant stirring during cooking to avoid burning or sticking.
- Use a greased dish to make it easier to remove the mixture for rolling.
- If the mixture is too soft after chilling, refrigerate longer until firm enough to shape.
- Store brigadeiros in an airtight container at room temperature or refrigerated for extended freshness.
- You can substitute unsalted butter with salted butter but adjust the pinch of salt accordingly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian
