Description
Indulge in the rich flavors of pistachios and white chocolate with this decadent Pistachio Cream Skillet Cookie. A soft and chewy cookie base is filled with a layer of pistachio cream and topped with a sprinkle of sea salt for the perfect sweet and salty combination.
Ingredients
Cookie Dough:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped roasted pistachios
1/2 cup white chocolate chips
Additional:
1/2 cup pistachio cream (plus extra for drizzling)
Optional sea salt for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Cream butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until fully combined.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Add mix-ins: Fold in the chopped pistachios and white chocolate chips.
- Prepare skillet: Press about two-thirds of the cookie dough into a greased 9-inch oven-safe skillet.
- Add pistachio cream: Spread the pistachio cream evenly over the dough.
- Top with remaining dough: Drop the remaining dough on top in spoonfuls, gently spreading to partially cover the cream.
- Bake: Bake for 20–25 minutes, or until the edges are golden and the center is just set.
- Cool and serve: Let cool for 10–15 minutes before serving. Drizzle with extra pistachio cream and sprinkle with sea salt if desired.
Notes
- You can use store-bought or homemade pistachio cream.
- For a gooier center, bake closer to 20 minutes.
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
