Description
Crispy, cheesy Potato Cheese Sticks are a delightful appetizer or snack made from creamy mashed potatoes combined with mozzarella and Parmesan cheese, then coated in breadcrumbs and fried to golden perfection. Perfect for parties, family gatherings, or a kid-friendly treat, these sticks offer a satisfying crunch with a gooey, flavorful center.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes (preferably cold)
- 1 cup shredded mozzarella or cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped green onions or parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Coating Ingredients
- 1/4 cup all-purpose flour
- 1 egg (beaten)
- 1 cup breadcrumbs (plain or seasoned)
Other
- Oil for frying
Instructions
- Prepare the Mixture: In a large bowl, mix together the mashed potatoes, shredded cheese, Parmesan, green onions, garlic powder, salt, and pepper until well combined.
- Shape the Sticks: Scoop out portions of the mixture and shape them into stick-like logs, about 3 inches long. Place the sticks on a tray and refrigerate for 20–30 minutes to firm up, which helps them hold their shape during frying.
- Set up Breading Station: Arrange three bowls: one with all-purpose flour, one with the beaten egg, and one with breadcrumbs. This setup ensures an even coating on the sticks.
- Bread the Sticks: Dip each potato stick first in the flour, then in the beaten egg, and finally coat with breadcrumbs, pressing gently to ensure the crumbs adhere well for a crispy crust.
- Fry the Sticks: Heat about 1 inch of oil in a skillet over medium heat until hot. Fry the sticks in batches, cooking each side for 2–3 minutes or until golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
- Drain and Serve: Remove the fried sticks and place them on paper towels to drain excess oil. Serve immediately while hot with your choice of dipping sauces such as marinara, ranch, or sour cream.
Notes
- You can alternatively bake the sticks at 425°F (220°C) for 15–20 minutes, flipping halfway through for a healthier option.
- Using an air fryer, cook at 375°F (190°C) for 10–12 minutes to achieve crispiness without deep frying.
- Leftover mashed potatoes make perfect prep for this recipe, reducing waste and saving time.
- For extra flavor, add cooked, crumbled bacon to the mixture before shaping the sticks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 170
- Sugar: 1 g
- Sodium: 270 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg
