Potsticker Soup Recipe
Imagine cozying up with a warm bowl of broth filled with tender potstickers, fresh veggies, and a burst of complex yet comforting flavors—that’s exactly what this Potsticker Soup Recipe delivers. This hearty yet light soup combines the satisfying chew of potstickers with a savory, aromatic broth that’s quick to prepare and perfect for any night of the week. Whether you’re craving something simple or impressing friends with a homemade Asian-inspired dish, this recipe easily fits the bill and becomes a fast favorite.
Ingredients You’ll Need
Each ingredient in this Potsticker Soup Recipe plays a vital role, bringing unique flavors, textures, and colors to the bowl. From aromatic oils that build the base, to fresh greens that add vibrancy, these ingredients work together to create a wholesome and delicious soup.
- 1 tablespoon sesame oil: Adds a nutty aroma and depth to the broth right from the start.
- 1 tablespoon olive oil: Balances the sesame oil while sautéing aromatics evenly.
- 3 green onions (separated whites and greens, sliced): Whites infuse the broth with savory sweetness; greens bring a fresh bite for garnish.
- 2 cloves garlic (minced): Provides a bold, fragrant foundation that wakes up the entire soup.
- 1 teaspoon fresh ginger (grated): Adds a subtle zing and warmth that enhances the savory profile.
- 6 cups low-sodium chicken or vegetable broth: The comforting liquid base that carries all the flavors.
- 2 tablespoons soy sauce: Introduces umami and saltiness that elevates the broth’s complexity.
- 1 tablespoon rice vinegar: Brightens the soup with a touch of acidity and balance.
- 1 teaspoon chili garlic sauce (optional): For those who love a gentle kick of heat and extra flavor depth.
- 3 cups baby spinach: Adds tender leafy greens that wilt beautifully into the broth.
- 1 cup shredded carrots: Brings a hint of sweetness and vibrant color to make each bowl inviting.
- 16 frozen potstickers or dumplings: The star of the show, providing satisfying texture and savory filling in every bite.
- Salt and pepper to taste: Simple seasonings to perfect the overall flavor.
- Fresh cilantro or green onion greens (for garnish): Adds a touch of brightness and freshness to finish the soup.
How to Make Potsticker Soup Recipe
Step 1: Sauté Aromatics
Start by heating the sesame oil and olive oil together in a large pot over medium heat. When the oils are shimmering, add the white parts of the green onions, minced garlic, and grated ginger. Sauté for about 1 to 2 minutes until everything feels fragrant and slightly softened—this simple step builds the rich base flavor you’ll fall in love with.
Step 2: Simmer the Broth
Next, carefully pour in the chicken or vegetable broth and bring the mixture to a gentle simmer. Stir in the soy sauce, rice vinegar, and if you want that little spicy boost, the chili garlic sauce. This combination creates a perfectly balanced broth—so savory, tangy, and just the right hint of heat.
Step 3: Cook the Potstickers
With the broth bubbling, add your frozen potstickers directly into the pot. Let them cook for 5 to 7 minutes, or follow your package instructions to heat through fully. This is where the dumplings transform, soaking up the broth’s goodness while imparting their delicious fillings to the soup.
Step 4: Add Greens and Carrots
Once the potstickers are cooked, stir in the shredded carrots and baby spinach. Cook for an additional two minutes until the spinach wilts and the carrots soften slightly. This step adds freshness and a satisfying crunch that complements the dumplings beautifully.
Step 5: Season and Garnish
Give the soup a taste and add salt and pepper as needed to bring out all the flavors perfectly. Ladle the soup into bowls and finish with a sprinkle of green onion greens or fresh cilantro for an irresistible pop of color and brightness.
How to Serve Potsticker Soup Recipe
Garnishes
The vibrant green onion tops or fragrant cilantro are more than just pretty toppings—they add fresh and subtle herbal notes that awaken each spoonful. Feel free to toss in a few thin slices of fresh chili or a drizzle of toasted sesame oil for extra flair.
Side Dishes
Serve this Potsticker Soup Recipe alongside steamed jasmine rice or a light cucumber salad to round out the meal. Crispy spring rolls or simple steamed veggies also pair beautifully, keeping things balanced and satisfying.
Creative Ways to Present
Consider serving the soup in individual small bowls for a cozy, intimate feast. Another fun idea is to float crispy fried shallots or a soft-boiled egg atop each portion, adding texture and richness that impress guests or family alike.
Make Ahead and Storage
Storing Leftovers
After enjoying your soup, let any leftovers cool completely before transferring them into an airtight container. Refrigerate for up to 3 days—this will help preserve the potstickers’ texture and keep the broth fresh and flavorful.
Freezing
Freezing soup with potstickers can be tricky since dumplings tend to get mushy when frozen and reheated. If you want to freeze, it’s best to store the broth and cooked vegetables separately from the potstickers. Freeze in portions and add freshly cooked potstickers when ready to serve.
Reheating
Reheat your soup gently on the stovetop over low heat to avoid overcooking. Add a few fresh potstickers or dumplings while warming, if needed, to refresh that satisfying texture. Stir occasionally until heated through.
FAQs
Can I use homemade potstickers for this soup?
Absolutely! Homemade potstickers add a special touch and tend to absorb the broth beautifully. Just be sure they are cooked fully before adding to the soup or cook them directly in the simmering broth until done.
What can I substitute if I don’t have sesame oil?
If sesame oil isn’t available, you can use toasted peanut oil or simply more olive oil. While the flavor won’t be quite the same, the soup will still be delicious and comforting.
Is this soup gluten-free?
That depends on your potstickers and soy sauce choice. To keep it gluten-free, use gluten-free dumplings and tamari or gluten-free soy sauce alternatives.
Can I make this soup vegan?
Yes! Swap the chicken broth for vegetable broth and choose vegetable-filled potstickers. Skip the optional chili garlic sauce if it contains non-vegan ingredients, or check the label to be sure.
How spicy is this soup with the chili garlic sauce?
The optional chili garlic sauce offers a gentle, pleasant heat—not overwhelming at all. You can adjust the amount to suit your spice tolerance or leave it out entirely if you prefer mild flavors.
Final Thoughts
This Potsticker Soup Recipe is one of those magical dishes that feels like a warm hug in a bowl—easy to make, packed with flavor, and endlessly comforting. Whether you’re cooking for yourself or sharing with loved ones, this soup promises to brighten chilly days and satisfy cravings effortlessly. Don’t wait to try it: your future self will thank you for having this delicious, soul-soothing recipe in your kitchen repertoire.
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Potsticker Soup Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Dairy-Free
Description
A comforting and easy-to-make Potsticker Soup featuring savory dumplings simmered in a flavorful broth with fresh vegetables and aromatic seasonings. Perfect for a quick weeknight meal, this Asian-inspired soup combines the heartiness of potstickers with the freshness of spinach and carrots, all enhanced by a touch of ginger, garlic, and soy sauce.
Ingredients
Soup Base
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 3 green onions (sliced, whites and greens separated)
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 6 cups low-sodium chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
Vegetables and Add-ins
- 3 cups baby spinach
- 1 cup shredded carrots
- 16 frozen potstickers or dumplings (chicken, pork, or veggie)
- Salt and pepper to taste
- Fresh cilantro or green onion greens for garnish
Instructions
- Heat the Aromatics: In a large pot or Dutch oven, heat sesame oil and olive oil over medium heat. Add the white parts of the green onions, minced garlic, and grated ginger. Sauté for 1–2 minutes until fragrant, releasing their aromas and flavors into the oil.
- Add Broth and Seasonings: Pour in the low-sodium chicken or vegetable broth and bring the mixture to a simmer. Stir in soy sauce, rice vinegar, and chili garlic sauce if you desire a bit of heat, building a savory and tangy soup base.
- Cook the Potstickers: Add the frozen potstickers directly into the simmering broth. Cook for 5–7 minutes or according to the package instructions until they are fully heated through and tender.
- Add Vegetables: Stir in shredded carrots and baby spinach. Cook for an additional 2 minutes, just until the spinach wilts and the carrots are slightly softened without losing their crunch.
- Season and Garnish: Taste the soup, then adjust seasoning with salt and pepper as needed. Ladle the soup into bowls and garnish with the reserved green onion greens or fresh cilantro. Serve hot and enjoy your hearty potsticker soup.
Notes
- For a heartier soup, add cooked shredded chicken or stir in a scrambled egg at the end.
- You can use any style of frozen dumpling—pan-fried or steamed potstickers both work well in this soup.
- Adjust chili garlic sauce to your spice preference or omit it for a milder flavor.
- Serve with a side of steamed rice for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
