Description
A comforting and flavorful Potsticker Soup recipe that’s easy to make and perfect for a quick Asian-inspired meal. This soup is filled with delicious potstickers, veggies, and a savory broth.
Ingredients
Scale
Main Soup:
- 1 tablespoon sesame oil
- 3 green onions, sliced (white and green parts separated)
- 3 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon chili flakes (optional)
Additional Ingredients:
- 1 package (about 16 ounces) frozen potstickers or dumplings
- 2 cups baby spinach
- 1 cup shredded carrots
- 1 cup sliced mushrooms
- Fresh cilantro for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot over medium heat, heat sesame oil. Add white parts of green onions, garlic, and ginger; sauté for 1–2 minutes until fragrant.
- Cook Soup: Pour in broth, soy sauce, rice vinegar, and chili flakes if using. Bring to a boil. Add frozen potstickers and cook according to package directions, usually 6–8 minutes, until heated through and tender.
- Add Vegetables: Stir in spinach, carrots, and mushrooms, cooking for an additional 2–3 minutes until vegetables are tender.
- Serve: Ladle into bowls and garnish with green onion tops and cilantro if desired.
Notes
- For a heartier soup, add cooked shredded chicken or tofu.
- You can also use wontons instead of potstickers.
- Adjust seasoning by adding more soy sauce for saltiness or a splash of lime juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 290
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 15 mg
