Description
Indulge in a guilt-free treat with this delicious protein cookie dough recipe. Packed with flavor and nutrients, it’s a perfect snack or dessert for any time of day.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- Pinch of salt
Wet Ingredients:
- 1/4 cup natural peanut butter or almond butter
- 1/4 cup maple syrup or sugar-free syrup
- 2 tablespoons unsweetened almond milk (more if needed)
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (sugar-free if desired)
Instructions
- Mix Dry Ingredients: In a medium mixing bowl, whisk together almond flour, protein powder, and salt.
- Add Wet Ingredients: Incorporate nut butter, maple syrup, almond milk, and vanilla extract. Stir until a thick dough forms.
- Combine Chocolate Chips: Fold in mini chocolate chips until evenly distributed.
- Serve or Chill: Enjoy immediately or refrigerate for 30 minutes for a firmer texture.
Notes
- For a higher protein boost, replace 2 tablespoons of almond flour with extra protein powder.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 batch
- Calories: 160
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 0 mg
