Name: Pull-Apart Pepperoni Pizza Bites Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can (16 oz) refrigerated biscuit dough; 1 cup shredded mozzarella cheese; 1/2 cup mini pepperoni (or chopped regular pepperoni); 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 2 tablespoons chopped fresh parsley (optional); warm marinara sauce for dipping

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If you’re looking for a surefire crowd-pleaser that’s as fun to make as it is to eat, Pull-Apart Pepperoni Pizza Bites are a must-try. Imagine golden, cheesy biscuit nuggets studded with zesty pepperoni, all nestled together so each bite is pure pizza bliss. This dish is as perfect for game night as it is for an after-school snack, and with just a handful of everyday ingredients, you can whip up a batch in under an hour. Whether you’re hosting friends or simply treating yourself, these bites bring all the joy of classic pizza with a playful, shareable twist.

Pull-Apart Pepperoni Pizza Bites Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Pull-Apart Pepperoni Pizza Bites is chosen for maximum flavor, texture, and that irresistible pizza aroma. It’s remarkable how such a short list can transform into a dish everyone will crave—so be sure to choose high-quality, fresh versions for best results!

Refrigerated biscuit dough: The shortcut hero for fluffy, tender “crust” pockets that soak up all the cheesy, pepperoni goodness.
Shredded mozzarella cheese: Melts beautifully for that classic pizza stretch and creamy richness.
Mini pepperoni (or chopped regular pepperoni): Punches up each bite with savory, spicy depth—mini versions distribute perfectly.
Grated Parmesan cheese: Adds a sharp, nutty finish and boosts the golden-brown crust factor.
Olive oil: Helps everything crisp and meld together, while adding a subtle fruitiness.
Italian seasoning: Infuses the whole batch with that unmistakable pizzeria aroma and herby zing.
Garlic powder: Rounds out the flavors with a gentle, garlicky warmth.
Chopped fresh parsley (optional): A fresh, colorful pop to finish—if you have it, use it!
Warm marinara sauce for dipping: Elevates the bites to full pizza status—don’t skip this!

How to Make Pull-Apart Pepperoni Pizza Bites

Step 1: Prep Your Pan and Dough

Get things started by preheating your oven to 350°F. This gives the bites just the right environment to get golden and bubbly. Lightly grease a 9×5-inch loaf pan or an 8-inch round baking dish, whichever you have on hand—both work equally well. Then, take your biscuit dough and cut each biscuit into quarters. This step is key! Smaller pieces mean more cheesy, pepperoni-filled nooks and crannies in every bite.

Step 2: Mix Up the Goodness

Now for the fun part—turning those dough chunks into snackable magic. In a large bowl, combine the biscuit pieces, shredded mozzarella, mini pepperoni, grated Parmesan, olive oil, Italian seasoning, and garlic powder. Use your hands or a spoon to toss everything together until each piece is beautifully coated and evenly mixed. Don’t be afraid to get a little messy; that’s half the fun and ensures every bite gets equal love.

Step 3: Transfer to the Baking Dish

Spoon the mixture into your prepared baking dish. Spread it out into an even layer, making sure the pepperoni and cheese are distributed all over. This guarantees you’ll have melty, gooey pizza bites throughout—and a golden, cheesy crust on top that everyone will fight over!

Step 4: Bake to Golden Perfection

Slide the dish into your preheated oven and bake for 25 to 30 minutes. You’ll know they’re done when the Pull-Apart Pepperoni Pizza Bites are deeply golden and the biscuit dough is cooked through. The smell alone will have everyone circling the kitchen! Let the dish cool for about 5 minutes before serving. If you’re using parsley, sprinkle it on now for a burst of color and freshness.

Step 5: Serve and Enjoy

Time for the best part—dig in! Serve the Pull-Apart Pepperoni Pizza Bites warm with plenty of marinara sauce for dipping on the side. Pull apart, dunk, and experience serious pizza joy, no utensils required.

How to Serve Pull-Apart Pepperoni Pizza Bites

Garnishes

For a little extra flare, try showering your finished Pull-Apart Pepperoni Pizza Bites with freshly chopped parsley or basil. A dusting of extra Parmesan or a quick sprinkle of red pepper flakes gives a great pop of flavor and color that makes this dish look homemade and irresistible.

Side Dishes

Though these bites can absolutely steal the show on their own, serve them with a crisp green salad or roasted veggies to round out the snack into a meal. For a party, arrange Pull-Apart Pepperoni Pizza Bites alongside mozzarella sticks, garlic knots, or antipasto skewers for the ultimate Italian-inspired grazing board.

Creative Ways to Present

Pull-Apart Pepperoni Pizza Bites look fantastic in a round dish for game day, but you can also bake them in mini muffin tins for perfect individual servings. Want to impress? Serve them in a bread basket lined with parchment paper for casual snacking, or place dipping cups in the center of the table to encourage everyone to get involved.

Make Ahead and Storage

Storing Leftovers

If you miraculously have leftovers, simply store cooled Pull-Apart Pepperoni Pizza Bites in an airtight container in the fridge. They’ll keep well for up to three days and make a quick snack whenever the craving hits.

Freezing

To freeze, allow the bites to cool completely, then transfer them to a freezer-safe bag or container. They’ll stay tasty for up to two months. Thaw overnight in the fridge before reheating for the best texture and flavor.

Reheating

Rewarm Pull-Apart Pepperoni Pizza Bites in a 350°F oven for about 8 to 10 minutes, or until heated through and a bit crispy. You can also use the microwave for a softer texture—just zap in 30-second intervals until warmed up, and enjoy with fresh marinara.

FAQs

Can I use homemade pizza dough instead of biscuit dough?

Absolutely! Homemade pizza dough gives a chewier, more authentic pizza feel. Just cut the dough into 1-inch pieces before tossing with the other ingredients, and bake as directed (you may need an extra 5 minutes in the oven).

What’s the best way to reheat leftovers without drying them out?

For best results, cover the bites loosely with foil and reheat in the oven. This keeps them from drying out while restoring their crisp edges—much better than microwaving, though both methods work in a pinch!

Can I make Pull-Apart Pepperoni Pizza Bites vegetarian?

Of course! Swap pepperoni for chopped olives, roasted bell peppers, mushrooms, or even cooked spinach. You’ll get the same savory, cheesy effect without any meat.

How can I make these Pull-Apart Pepperoni Pizza Bites spicier?

If you love heat, toss some crushed red pepper flakes or finely diced jalapeños into the mix before baking, or add a generous sprinkle right on top as soon as they come out of the oven.

Is there a gluten-free version of this recipe?

Yes! Use a gluten-free biscuit or pizza dough, available at most grocery stores. Double-check all labels—especially pepperoni and cheese—to keep everything completely gluten-free.

Final Thoughts

There’s just something irresistibly fun about Pull-Apart Pepperoni Pizza Bites—whether you’re sharing them with family, surprising friends, or serving at your next party. They’re simple, customizable, and downright delicious, so don’t wait for an occasion—grab your ingredients and treat yourself to cheesy, pepperoni-packed happiness. Happy baking!

Pull-Apart Pepperoni Pizza Bites Recipe

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4.6 from 23 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

These Pull-Apart Pepperoni Pizza Bites are a fun and delicious twist on traditional pizza. Perfect for parties or as a tasty snack, these cheesy, pepperoni-stuffed bites are sure to be a hit with kids and adults alike.

Ingredients

Scale

Biscuit Dough:

1 can (16 oz) refrigerated biscuit dough

Cheesy Filling:

1 cup shredded mozzarella cheese
1/2 cup mini pepperoni (or chopped regular pepperoni)
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder

Garnish:

2 tablespoons chopped fresh parsley (optional)

Serving:

warm marinara sauce for dipping

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Instructions

Preheat the oven: Preheat the oven to 350°F and lightly grease a 9×5-inch loaf pan or an 8-inch round baking dish.
Cut and mix: Cut each biscuit into quarters. In a large bowl, combine biscuit pieces, mozzarella cheese, mini pepperoni, Parmesan cheese, olive oil, Italian seasoning, and garlic powder. Toss until all pieces are evenly coated and mixed.
Bake: Transfer the mixture to the prepared baking dish, spreading out evenly. Bake for 25–30 minutes, or until golden brown and the dough is cooked through.
Cool and serve: Let cool for 5 minutes before garnishing with fresh parsley, if using. Serve warm with marinara sauce for dipping.