Description
These Pumpkin Breakfast Cookies are soft, chewy, and packed with cozy fall flavors. Made with wholesome ingredients like pumpkin puree, oats, and warm spices, these cookies are perfect for a quick and nutritious breakfast on the go.
Ingredients
Scale
Wet Ingredients:
- 1 cup canned pumpkin puree
- 1/4 cup maple syrup or honey
- 1/4 cup almond butter or peanut butter
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/2 cups old-fashioned oats
- 1/2 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Additional:
- 1/3 cup mini chocolate chips or raisins
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, mix together pumpkin puree, maple syrup, almond butter, and vanilla extract until smooth.
- Add Dry Ingredients: Stir in oats, almond flour, baking soda, cinnamon, nutmeg, and salt until well combined.
- Combine Additional Ingredients: Fold in chocolate chips and nuts if desired.
- Bake: Scoop dough onto the baking sheet, flatten slightly, and bake for 12–14 minutes until set and lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- These cookies are soft, naturally sweetened, and ideal for a quick breakfast or snack.
- Store in an airtight container for up to 5 days or freeze for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
