Description
A delightful raspberry filling that brings a burst of fruity flavor to desserts. This versatile filling is perfect for cakes, pastries, cookies, and more.
Ingredients
Scale
Raspberry Filling:
- 2 cups fresh or frozen raspberries
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 2 tbsp water
- 1 tsp lemon juice
Instructions
- Cook the Raspberry Filling: In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until raspberries break down, about 5 minutes.
- Thicken the Filling: Whisk together cornstarch and water. Stir into raspberries and cook until thickened, about 1–2 minutes.
- Cool and Use: Remove from heat, cool completely, and use as desired.
Notes
- If you prefer a seedless filling, strain through a fine mesh sieve before cooling.
- Filling can be stored in the refrigerator for up to 5 days or frozen for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert, Condiment
- Method: Stovetop
- Cuisine: American, European
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
