Description
Enjoy the comforting taste of Red Lobster’s famous Cheese Biscuit Loaf, a deliciously cheesy and savory bread perfect as a side or snack. This loaf is packed with sharp cheddar cheese, flavored with garlic and herbs, and baked to golden perfection, making it irresistible and easy to make at home.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/4 teaspoon dried parsley
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Topping
- 1 tablespoon butter, melted (for brushing)
- 1/4 teaspoon garlic powder (for topping)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, thoroughly whisk together the all-purpose flour, baking powder, garlic powder, salt, and dried parsley for even distribution of flavors.
- Add Cheese: Incorporate the shredded sharp cheddar cheese into the dry mix, stirring until it is evenly coated and distributed.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, melted unsalted butter, and eggs until fully combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix to keep the loaf tender.
- Fill the Pan: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula.
- Bake: Bake in the preheated oven for 35-40 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Prepare Garlic Butter Topping: While the loaf bakes, melt an additional tablespoon of butter and mix in the garlic powder to make the topping.
- Brush the Loaf: Once the loaf is baked, remove it from the oven and immediately brush the top with the garlic butter mixture to infuse extra flavor and moisture.
- Cool and Serve: Allow the loaf to cool slightly before slicing and serving to ensure clean slices and best texture.
Notes
- Do not overmix the batter; overmixing can result in a dense loaf.
- Sharp cheddar cheese works best for a rich flavor, but other cheeses can be substituted.
- Make sure to grease the pan well to avoid sticking.
- Use a toothpick test to check for doneness to prevent under or overbaking.
- Serve warm for best taste, but the loaf can be reheated gently if needed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
