Description
This Red Snapper with Creamy Creole Sauce is a flavorful and elegant seafood dish that combines perfectly seared red snapper fillets with a rich, creamy sauce infused with Creole spices, bell peppers, and onions. Ready in just 35 minutes, it offers a delightful taste of Creole cuisine that’s both comforting and sophisticated.
Ingredients
Scale
Fish and Seasoning
- 4 red snapper fillets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Sauce
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Creole seasoning
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup diced tomatoes (optional, for added texture and flavor)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Red Snapper: Pat the red snapper fillets dry with paper towels. Season both sides evenly with salt, pepper, paprika, and garlic powder to ensure full flavor penetration.
- Cook the Red Snapper: Heat olive oil in a large skillet over medium-high heat. Add the seasoned fillets and cook for 3-4 minutes on each side until the fillets are golden brown and flake easily with a fork. Remove from skillet and set aside on a plate.
- Make the Creamy Creole Sauce: Reduce heat to medium and add butter to the same skillet. When melted, add chopped onion and bell pepper. Sauté for 4-5 minutes until softened. Stir in minced garlic, Creole seasoning, and cayenne pepper if using; cook for about 1 minute until fragrant. Pour in chicken broth and diced tomatoes (if using). Let simmer for 2-3 minutes to blend the flavors. Stir in heavy cream and continue simmering for 5 minutes until the sauce thickens slightly.
- Combine and Serve: Return the cooked red snapper fillets to the skillet and spoon the creamy creole sauce over them. Warm the fish through for 1-2 minutes. Garnish with freshly chopped parsley and serve immediately alongside your favorite side dishes.
Notes
- For a spicier sauce, increase cayenne pepper to taste.
- If you prefer a thicker sauce, simmer a bit longer until desired consistency is reached.
- Serve with rice, crusty bread, or steamed vegetables for a complete meal.
- Use fresh parsley for best garnish flavor and appearance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Creole
