Description
This Red Snapper with Creamy Creole Sauce recipe features tender, pan-seared red snapper fillets smothered in a rich and flavorful Creole-inspired cream sauce. The sauce combines sautéed onions, bell peppers, garlic, and a blend of Creole seasonings with heavy cream and chicken broth, creating a luscious topping that perfectly complements the delicate fish. Ready in just 35 minutes, this dish offers an elegant and comforting seafood entree ideal for weeknight dinners or special occasions.
Ingredients
Scale
For the Red Snapper
- 4 red snapper fillets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
For the Creamy Creole Sauce
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Creole seasoning
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup diced tomatoes (optional, for added texture and flavor)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Red Snapper: Pat the red snapper fillets dry using paper towels. Season both sides evenly with salt, pepper, paprika, and garlic powder to ensure a flavorful crust.
- Cook the Red Snapper: Heat olive oil in a large skillet over medium-high heat. Add the seasoned fillets and cook for 3-4 minutes on each side, until they turn golden brown and flake easily with a fork. Remove the cooked snapper from the skillet and set aside on a plate.
- Make the Creamy Creole Sauce: Reduce the skillet heat to medium and add the butter. Once melted, sauté the chopped onion and bell pepper for 4-5 minutes until softened. Stir in the minced garlic, Creole seasoning, and optional cayenne pepper; cook for about 1 minute to release their aromas. Pour in the chicken broth and diced tomatoes, then simmer for 2-3 minutes to blend the flavors. Stir in the heavy cream and allow the sauce to simmer gently for 5 minutes, thickening slightly.
- Combine and Serve: Return the cooked red snapper fillets to the skillet, spooning the creamy Creole sauce over them. Let the fish warm through for 1-2 minutes to meld the flavors. Garnish with fresh parsley and serve immediately alongside your favorite sides.
Notes
- For extra heat, add cayenne pepper according to your spice preference or omit for a milder sauce.
- Optional diced tomatoes provide added texture and a slight tangy sweetness but can be left out if preferred.
- Pair this dish with steamed rice, roasted vegetables, or crusty bread to soak up the delicious sauce.
- Ensure the red snapper fillets are thoroughly dried before seasoning to achieve a better sear.
- To make this recipe gluten-free, verify that your Creole seasoning and chicken broth are free from gluten-containing ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Creole, Southern American
