Red Velvet Cheesecake Cupcakes Recipe
If you’re craving a dessert that perfectly balances the rich, velvety smoothness of cheesecake with the vibrant, classic charm of red velvet cake, then this Red Velvet Cheesecake Cupcakes Recipe is your new best friend in the kitchen. These cupcakes combine moist, tender red velvet batter with a luscious cream cheese swirl in every bite, creating a stunning treat that’s as delightful to look at as it is to eat. Whether you’re baking for a special occasion or just treating yourself, this recipe is guaranteed to bring smiles and happy sighs all around.
Ingredients You’ll Need
Gathering the ingredients for this recipe is as straightforward as it gets, yet each one plays a crucial role in that perfect final cupcake. From the rich cream cheese that provides a silky cheesecake layer to the red velvet cake mix that brings the signature color and flavor, every component is essential for creating cupcakes that taste like they came from a bakery.
- 1 box red velvet cake mix: This gives you that deep red hue and chocolate undertone that’s hallmark to red velvet.
- 3 eggs: Eggs help bind the ingredients and contribute to the cupcake’s tender crumb.
- 1/2 cup vegetable oil: Ensures moistness without overpowering the flavor.
- 1 cup water: Adds moisture and helps activate the cake mix.
- 8 oz cream cheese, softened: The star for that creamy cheesecake layer with its slight tanginess.
- 1/2 cup sugar: Sweetens the cheesecake filling perfectly without making it too sweet.
- 1 tsp vanilla extract: Enhances both the cheesecake and the cake’s flavor with warm aromatic notes.
How to Make Red Velvet Cheesecake Cupcakes Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C) and lining a cupcake pan with liners. This simple prep step gets everything ready so you can pour your batter without delay, making sure the cupcakes bake evenly and come out perfectly shaped.
Step 2: Mix the Red Velvet Batter
In a large bowl, combine the red velvet cake mix with eggs, vegetable oil, and water. Stir until everything is well blended and smooth. Taking care to not overmix will keep your cupcakes nice and fluffy.
Step 3: Prepare the Cheesecake Filling
In a separate bowl, beat together the softened cream cheese, sugar, and vanilla extract until silky smooth. The cheesecake mixture should be creamy and lump-free, which will create that irresistible swirl inside your cupcakes.
Step 4: Layer the Batter and Cheesecake Mixture
Fill each cupcake liner about one-third full with the red velvet batter, then spoon a dollop of the cream cheese mixture on top. This layering ensures every cupcake has a wonderful cheesecake center surrounded by moist red velvet cake.
Step 5: Bake to Perfection
Bake your cupcakes for 18 to 20 minutes, or until a toothpick inserted into the cupcakes comes out clean. Keep an eye on them towards the end so they stay tender, not overdone.
Step 6: Cool and Enjoy
Once baked, let the cupcakes cool completely before serving. This resting time helps the cheesecake set and the flavors to meld, making every bite a perfect harmony of tastes and textures.
How to Serve Red Velvet Cheesecake Cupcakes Recipe
Garnishes
While these cupcakes are incredible on their own, you can take them up a notch with simple garnishes like a light dusting of powdered sugar, some festive sprinkles, or even a few fresh raspberries on top. Cream cheese frosting piped delicately on top adds an elegant touch and extra decadence that’s hard to resist.
Side Dishes
Pair your Red Velvet Cheesecake Cupcakes Recipe with fresh berries or a scoop of vanilla bean ice cream for a delightful contrast of tastes and temperatures. A cup of rich coffee or hot cocoa also complements the sweetness beautifully for a cozy dessert experience.
Creative Ways to Present
Present these cupcakes in a rustic wooden box lined with parchment for a charming gift, or arrange them on a tiered dessert stand for parties or showers. You could even serve them in individual clear cups layered with whipped cream and crushed red velvet crumbs for an elegant dessert parfait twist.
Make Ahead and Storage
Storing Leftovers
These cupcakes keep well in an airtight container in the refrigerator for up to 4 days. Chilling helps maintain the cheesecake texture and keeps the cupcakes fresh, making them perfect for preparing ahead of a party.
Freezing
You can freeze leftover Red Velvet Cheesecake Cupcakes Recipe by wrapping each cupcake tightly in plastic wrap and placing them in a freezer-safe container or bag. Freeze for up to 2 months and thaw overnight in the fridge before enjoying.
Reheating
For a freshly baked feel, warm your cupcakes in the microwave for about 15 seconds or until just warm. This gentle reheating brings out the richness of the red velvet and softens the cheesecake filling without drying them out.
FAQs
Can I use homemade red velvet cake batter instead of the box mix?
Absolutely! Homemade batter works wonderfully if you want to control every ingredient. Just keep in mind that baking times may vary slightly, so watch them closely to avoid overbaking.
Is it necessary to soften the cream cheese before mixing?
Yes, softening the cream cheese is key to achieving a smooth and creamy cheesecake filling. Cold cream cheese can create lumps in the mixture that won’t blend well.
Can I make mini Red Velvet Cheesecake Cupcakes instead of regular size?
Definitely! Mini cupcakes are just as delightful and bake faster too—start checking for doneness around 12-15 minutes to prevent overbaking.
Do I need to add any frosting on top of these cupcakes?
The cupcakes are delicious on their own, but a cream cheese frosting or a light dusting of powdered sugar can add a lovely finishing touch, depending on your preference.
Can I prepare these cupcakes a day in advance?
Yes, they actually taste even better the next day after resting in the fridge. Prepare them ahead, keep refrigerated, and serve chilled or slightly warmed.
Final Thoughts
If you’re searching for a dessert that feels both luxurious and comforting, the Red Velvet Cheesecake Cupcakes Recipe is a wonderful candidate to add to your baking repertoire. These cupcakes are not only straightforward to make but also endlessly impressive and delicious, perfect for any occasion or just when you want to treat yourself to something special. Give this recipe a try and watch how it quickly becomes a beloved favorite among your friends and family.
Print
Red Velvet Cheesecake Cupcakes Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
Delicious and moist red velvet cupcakes with a creamy cheesecake filling, perfect for any celebration or sweet treat craving.
Ingredients
Cupcake Batter
- 1 box red velvet cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a cupcake pan by lining it with cupcake liners to ensure easy removal after baking.
- Prepare Batter: In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and water. Stir thoroughly until the mixture is smooth and uniform without lumps.
- Make Cheesecake Filling: In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract together until the mixture is creamy and smooth, free of lumps.
- Assemble Cupcakes: Spoon the red velvet batter into each cupcake liner filling about one-third full. Then, add a spoonful of the cream cheese mixture on top of the batter to create a cheesecake center.
- Bake: Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the cupcake comes out clean, indicating they are fully baked.
- Cool and Serve: Remove the cupcakes from the oven and allow them to cool completely before serving to enhance their texture and flavor.
Notes
- You can substitute vegetable oil with canola or melted butter for a richer flavor.
- Ensure cream cheese is softened to room temperature for easier mixing and smoother texture.
- Do not overfill cupcake liners to prevent overflowing during baking.
- After baking, cooling completely is essential to allow the cheesecake filling to set properly.
- These cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
