Description
This Refreshing Strawberry Pineapple Salsa combines juicy strawberries and sweet pineapple with a kick of jalapeño and fresh cilantro, all brightened with lime juice. Perfect as a vibrant topping or a chilled dip, this no-cook salsa offers a delightful balance of sweet, spicy, and tangy flavors ideal for summer gatherings or a healthy snack.
Ingredients
Scale
Fruits
- 1 cup fresh strawberries, hulled and finely diced
- 1 cup fresh pineapple, chopped into small even pieces
Vegetables and Herbs
- 1/4 cup finely diced red onion
- 1 jalapeño, seeds removed and finely chopped (adjust to taste)
- 1/4 cup fresh cilantro, roughly chopped
Seasonings
- 2 tablespoons fresh lime juice
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Prepare the Fruits: Thoroughly wash and dry the strawberries and pineapple. Hull the strawberries and finely dice them. Chop the pineapple into small, even pieces to ensure balanced bites in every spoonful.
- Chop the Vegetables and Herbs: Finely dice the red onion to avoid overpowering the salsa. Remove seeds from the jalapeño to control heat levels and chop it finely. Roughly chop the cilantro leaves to preserve their fresh flavor.
- Combine Ingredients: In a mixing bowl, gently toss together the diced strawberries, pineapple, red onion, jalapeño, and cilantro to ensure the flavors are evenly distributed throughout the salsa.
- Add Lime and Seasoning: Squeeze fresh lime juice over the mixture and season generously with salt and freshly cracked black pepper. Stir gently, then taste and adjust seasoning as desired for a perfect balance.
- Chill Before Serving: Let the salsa rest in the refrigerator for at least 15 minutes before serving. This resting time allows the flavors to meld and makes the salsa more refreshing and delicious when served chilled.
Notes
- Adjust the amount of jalapeño according to your preferred spice level.
- For a smoother salsa, pulse ingredients briefly in a food processor, but keep it chunky for best texture.
- This salsa is excellent served with grilled chicken, fish, or as a topping for tacos.
- Store leftovers in an airtight container in the refrigerator for up to 2 days for optimal freshness.
- Use freshly squeezed lime juice for the best bright flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: No-Cook
- Cuisine: American
