If you’re looking to wow your friends, treat yourself, or just create a seriously memorable dessert, these repes with Ice Cream & Chocolate Drizzle are about to become your new favorite sweet escape. Imagine ultra-tender crepes, rich cocoa-kissed brownie chunks, plush scoops of melty ice cream, and a river of warm chocolate sauce—each bite is a swirl of textures and flavors that’s utterly irresistible. Prep is easy, the payoff huge, and every detail is customizable for your cravings or occasion. If there’s one dessert I’d serve to impress, it’s this one.

repes with Ice Cream & Chocolate Drizzle Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a deliciously important role; nothing here is just for show! From the creamy base of the crepe to the decadent toppings, each element creates the ultimate repes with Ice Cream & Chocolate Drizzle experience—let’s check out what you’ll need and how each component amps up your finished dish.

All-purpose flour: Gives your crepes the perfect tender bite and structure to cradle all those irresistible fillings.
Unsweetened cocoa powder: Brings deep chocolate flavor right into the crepe itself—think brownie-meets-pancake territory.
Granulated sugar: Just enough sweetness to beautifully balance the chocolatey elements.
Salt: Highlights the chocolate and rounds out all the sweet flavors so nothing tastes flat.
Whole milk: Keeps your crepe batter smooth and rich, with a little extra plushness.
Large eggs: Work their magic binding the batter and giving a delicate lift to each crepe.
Unsalted butter (melted): Adds a dreamy, buttery softness and golden edges.
Vanilla extract: That subtle, dreamy aroma elevates both the crepes and your brownie filling.
Brownie chunks (homemade or store-bought): Dense, fudgy bites are the surprise inside—use leftovers or pick up your favorites from the bakery.
Ice cream (vanilla or chocolate): Melts into the warm crepes, creating that magical hot-and-cold sensation—choose your favorite!
Chocolate sauce or hot fudge (warmed): The crowning touch: glossy, melty, and extra indulgent.
Whipped cream (optional): Pillow-soft and airy; it adds a bit of drama and lightness on top.
Chocolate shavings or sprinkles (optional): For a playful finish and extra chocolate crunch.

How to Make repes with Ice Cream & Chocolate Drizzle

Step 1: Make the Chocolate Crepe Batter

Start by whisking together your flour, cocoa powder, sugar, and salt in a large bowl—this ensures even chocolate distribution and eliminates lumps right from the beginning. In a separate bowl, combine milk, eggs, melted butter, and vanilla. Gradually whisk these wet ingredients into your dry mix, stirring gently to get everything super smooth. Let the batter rest at room temperature for 15 to 30 minutes; this lets any bubbles settle and ensures your crepes will turn out wonderfully tender every time.

Step 2: Cook the Crepes

Heat a nonstick skillet or crepe pan over medium heat, then lightly grease it with butter. Pour in about 1/4 cup of batter, swirling gently so it coats the bottom in a thin, even layer. Cook for 1–2 minutes until the edges look set and start to lift, then flip and cook the other side for just 30 seconds. Stack crepes on a plate, slipping a little parchment in between if you like to prevent sticking while you make the rest.

Step 3: Assemble the repes with Ice Cream & Chocolate Drizzle

Lay each crepe flat and scatter brownie chunks right down the center. Fold the crepe into quarters or roll it up—whatever feels extra special! Place on dessert plates, top with a generous scoop of ice cream, and pour over that warm, glossy chocolate sauce for the grand finale. If you want to go big, add a swirl of whipped cream and a shower of chocolate shavings or sprinkles before serving.

How to Serve repes with Ice Cream & Chocolate Drizzle

Garnishes

The right garnishes make your repes with Ice Cream & Chocolate Drizzle look as dazzling as they taste. Whipped cream adds a cloud-like finish, while chocolate shavings, sprinkles, or even a dusting of cocoa powder give each plate a bakery-worthy flair. For a grown-up twist, try a pinch of flaky sea salt or crushed roasted nuts.

Side Dishes

Pair your dessert with sides that complement without overpowering. A simple scoop of fresh berries makes a tart and juicy contrast, or serve with espresso or strong coffee to highlight the chocolate notes in your crepes. Even a splash of vanilla bean gelato alongside works wonders for a truly decadent dessert plate.

Creative Ways to Present

Get playful with presentation! Stack two crepes with brownie and ice cream “sandwiched” between, or roll them up like a fancy burrito and slice into pinwheels for a party platter. You can also build a crepe “cake” by layering crepes, brownies, and ice cream, finishing with a generous chocolate drizzle for show-stopping results.

Make Ahead and Storage

Storing Leftovers

If you find yourself with a few leftover crepes or toppings, you’re in luck—just store the crepes (without ice cream or sauce) stacked and wrapped in the fridge for up to two days. Keep brownie chunks, toppings, and sauces in separate airtight containers to preserve their freshness.

Freezing

Crepes freeze beautifully! Layer them between sheets of parchment paper, slip into a freezer-safe zip bag or airtight container, and freeze for up to two months. Thaw in the fridge overnight and refresh on the stove before assembling your next repes with Ice Cream & Chocolate Drizzle masterpiece.

Reheating

To reheat, simply warm crepes in a nonstick skillet over low heat for about 30 seconds per side, or microwave for 10–15 seconds until just pliable. Avoid reheating already-filled crepes with ice cream, as you want the contrast of cold ice cream and warm crepe for the best experience.

FAQs

Can I make the crepe batter ahead of time?

Yes! You can prep the crepe batter up to a day in advance. Just cover and refrigerate; give it a quick whisk before cooking. This is a great way to get a jumpstart on your repes with Ice Cream & Chocolate Drizzle for a dinner party or special treat.

Do I need a special pan to make crepes?

While a dedicated crepe pan is lovely, any nonstick skillet you already own works perfectly for this recipe. The key is to keep the crepes thin and evenly cooked for the best results with your chocolate brownie dessert crepes.

What other ice cream flavors work well in this recipe?

Vanilla and chocolate are classics, but don’t hesitate to experiment! Coffee, salted caramel, or even pistachio ice cream all add fun twists and play beautifully with the chocolate drizzle.

Can I make these crepes gluten-free?

Absolutely. Substitute a measure-for-measure gluten-free flour blend for the all-purpose flour—just check that your brownies are gluten-free too if you’re making or buying them.

How can I make my chocolate sauce extra luscious?

Stirring in a splash of heavy cream or espresso into your warmed chocolate sauce deepens the flavor and makes your repes with Ice Cream & Chocolate Drizzle feel like a dessert from a top pastry shop.

Final Thoughts

This showstopper dessert has all the drama and deliciousness you could dream of—so don’t wait for a special occasion to treat yourself! Seriously, once you taste these repes with Ice Cream & Chocolate Drizzle, they’ll be your go-to for celebrations big and small. Grab your skillet, whip up a batch, and share the love—you’ll never look at crepes the same way again.

repes with Ice Cream & Chocolate Drizzle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 21 reviews

Author: admin
Total Time: 40 minutes
Yield: 8 crepes 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the ultimate dessert experience with these decadent Chocolate Brownie Dessert Crepes filled with brownie chunks, topped with creamy ice cream, and drizzled with rich chocolate sauce. A perfect treat for any chocolate lover!

Ingredients

Scale

For the crepes:

1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 teaspoon salt
1 1/2 cups whole milk
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

For the filling & toppings:

1 1/2 cups brownie chunks (homemade or store-bought)
1 pint vanilla or chocolate ice cream
1/2 cup chocolate sauce or hot fudge, warmed
whipped cream (optional)
chocolate shavings or sprinkles (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the crepes: In a large bowl, whisk together flour, cocoa powder, sugar, and salt. In another bowl, whisk milk, eggs, melted butter, and vanilla. Combine wet and dry ingredients, whisking until smooth. Rest batter for 15–30 minutes.
Cook the crepes: Heat a skillet, pour batter, cook until set, then flip and cook briefly. Repeat with remaining batter.
Assemble: Place brownie chunks in each crepe, fold, add ice cream, drizzle with chocolate sauce, and garnish with whipped cream and toppings.

Notes

Crepes can be made ahead and refrigerated for up to 2 days or frozen for longer storage. Warm before serving.
For added richness, consider including crushed nuts, caramel drizzle, or a splash of espresso in the chocolate sauce.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Stovetop
Cuisine: French-American