Description
Indulge in the ultimate dessert experience with these decadent Chocolate Brownie Dessert Crepes filled with brownie chunks, topped with creamy ice cream, and drizzled with rich chocolate sauce. A perfect treat for any chocolate lover!
Ingredients
Scale
For the crepes:
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the filling & toppings:
- 1 1/2 cups brownie chunks (homemade or store-bought)
- 1 pint vanilla or chocolate ice cream
- 1/2 cup chocolate sauce or hot fudge, warmed
- whipped cream (optional)
- chocolate shavings or sprinkles (optional)
Instructions
- Prepare the crepes: In a large bowl, whisk together flour, cocoa powder, sugar, and salt. In another bowl, whisk milk, eggs, melted butter, and vanilla. Combine wet and dry ingredients, whisking until smooth. Rest batter for 15–30 minutes.
- Cook the crepes: Heat a skillet, pour batter, cook until set, then flip and cook briefly. Repeat with remaining batter.
- Assemble: Place brownie chunks in each crepe, fold, add ice cream, drizzle with chocolate sauce, and garnish with whipped cream and toppings.
Notes
- Crepes can be made ahead and refrigerated for up to 2 days or frozen for longer storage. Warm before serving.
- For added richness, consider including crushed nuts, caramel drizzle, or a splash of espresso in the chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French-American
Nutrition
- Serving Size: 1 crepe with toppings
- Calories: 390
- Sugar: 26 g
- Sodium: 120 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 95 mg
