Description
A flavorful and easy one-pot meal made in a rice cooker, featuring tender chicken pieces cooked with jasmine rice, infused with savory soy and oyster sauces, and enhanced by garlic, ginger, and vegetables. Perfect for a convenient Asian-inspired dinner.
Ingredients
Scale
Rice and Liquids
- 1½ cups jasmine or long grain white rice, rinsed
- 1¾ cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional for richer flavor)
- 1 teaspoon sesame oil
Chicken and Seasonings
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- ½ teaspoon salt
- ½ teaspoon black pepper
Vegetables and Garnish
- ½ cup diced carrots
- ½ cup frozen peas (optional)
- 2 green onions, sliced (for garnish)
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch, ensuring fluffy cooked rice.
- Combine Liquids and Rice: Add the rinsed rice to the rice cooker along with chicken broth, soy sauce, oyster sauce (if using), and sesame oil. Stir gently to mix everything evenly.
- Season the Chicken: In a bowl, season the bite-sized chicken pieces with minced garlic, grated ginger, salt, and black pepper to infuse flavor throughout the meat.
- Layer Ingredients in Cooker: Evenly arrange the seasoned chicken over the rice in the cooker. Scatter diced carrots and frozen peas on top without stirring to maintain layers.
- Cook: Close the rice cooker lid and select the standard “white rice” setting to cook. Let the cooker complete its cycle, usually around 30 minutes depending on your appliance.
- Rest and Fluff: Once cooking finishes, keep the cooker on the “keep warm” setting and allow the dish to rest for 10 minutes. Then open the lid, gently fluff the rice, chicken, and vegetables together to combine evenly.
- Serve: Dish the chicken and rice onto plates or bowls, garnishing with sliced green onions for a fresh, vibrant finish. Serve warm for a comforting meal.
Notes
- Bone-in chicken can be used, but you may need to increase the cook time and check for doneness.
- For a spicy twist, add chili flakes or a drizzle of chili oil before cooking or as a garnish.
- This recipe adapts well to leftover vegetables or frozen mixed veggies to customize your meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Rice Cooker
- Cuisine: Asian-Inspired
