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Rice, White Beans, and Sausage Recipe

Rice, White Beans, and Sausage Recipe


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4.9 from 19 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting and flavorful one-pot meal featuring rice, white beans, and savory sausage, seasoned with a blend of herbs and spices. This Southern-inspired dish is easy to prepare and perfect for a cozy family dinner.


Ingredients

Scale

1 tablespoon olive oil

  • 12 ounces smoked sausage or andouille sausage, sliced into rounds
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 (15-ounce) can white beans, drained and rinsed
  • Salt to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet or saucepan over medium heat.
  2. Add the sausage and cook until browned on both sides, about 5–6 minutes. Remove sausage from the pan and set aside.
  3. In the same pan, add the diced onion and cook for 3–4 minutes until softened.
  4. Stir in the garlic, paprika, thyme, black pepper, and red pepper flakes if using, and cook for another 30 seconds.
  5. Add the rice and stir to coat it in the seasonings.
  6. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
  7. Stir in the white beans and cooked sausage. Cover again and cook for an additional 5–7 minutes, or until the rice is tender and most of the liquid is absorbed.
  8. Fluff with a fork, taste for salt, and garnish with chopped parsley if desired.

Notes

  • For a spicier version, use hot sausage or add cayenne pepper.
  • This dish also works well with brown rice—just adjust the cooking time and liquid.
  • You can add chopped spinach or kale during the last few minutes for extra greens.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 470
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 50mg