Rich and Creamy Marry Me Chicken Soup Recipe

If you are searching for a comforting meal that combines indulgent flavors and silky textures, the Rich and Creamy Marry Me Chicken Soup Recipe is an absolute must-try. This luscious soup brings together tender chicken, vibrant sun-dried tomatoes, aromatic herbs, and pillowy gnocchi, all enveloped in a velvety cream base that feels like a warm hug in a bowl. It’s the kind of recipe that’s perfect for cozy nights, impressing guests, or simply treating yourself to something special without fuss. Every spoonful offers a perfect balance of richness and freshness that will quickly make this soup a beloved staple in your kitchen.

Ingredients You’ll Need

Crafting this Rich and Creamy Marry Me Chicken Soup Recipe is effortless with simple, essential ingredients that each play a vital role. From the vibrant sun-dried tomatoes to the creamy Parmesan, every element brings unique flavor, texture, and color that meld beautifully together.

• 1 lb boneless skinless chicken breasts: Provides tender, juicy protein that forms the hearty base of the soup.
• 1½ tsp Kosher salt, divided: Enhances all the flavors and seasons the chicken and soup perfectly.
• 1 tsp dried oregano: Adds a fragrant, earthy herb note that complements the chicken.
• ¼ tsp freshly ground black pepper: Delivers a subtle zing to bring brightness to the palate.
• 2 Tbsp extra virgin olive oil: Used for browning chicken and sautéing aromatics, imparting a fruity richness.
• 2 Tbsp unsalted butter: Adds creaminess and depth while cooking the veggies.
• 1 medium sweet onion, diced: Contributes natural sweetness and texture to the soup base.
• 2 sticks celery, finely chopped: Offers a crisp, fresh crunch that balances the creamy broth.
• ½ cup sun-dried tomatoes, finely chopped: Brings a tangy, concentrated tomato flavor and beautiful ruby hue.
• 4 cloves garlic, finely chopped: Infuses the soup with a warm, robust aroma.
• 2 Tbsp tomato paste: Intensifies the tomato flavor and adds deep color.
• 4 cups low-sodium chicken broth: The flavorful liquid base that ties all ingredients together.
• 2 Tbsp pesto (store-bought or homemade): Adds an herby, garlicky punch that elevates the soup’s complexity.
• 1 Parmesan rind (optional): Simmered in the broth for subtle umami richness.
• 16 oz dried potato gnocchi (or small pasta like orecchiette): Provides soft, pillowy bites that soak up the creamy broth.
• ½ – 1 cup heavy cream: Creates the signature rich and creamy texture that defines this soup.
• 5 oz fresh baby spinach: Adds a fresh green burst and nutrients to brighten the dish.
• ½ cup Parmesan, grated: Finishes the soup with salty, nutty richness and silky mouthfeel.

How to Make Rich and Creamy Marry Me Chicken Soup Recipe

Step 1: Season the Chicken

Start by cubing your chicken breasts into bite-sized pieces and placing them in a large mixing bowl. Sprinkle 1 teaspoon of Kosher salt, the dried oregano, and freshly ground black pepper over the chicken, then toss everything well to ensure each piece is nicely coated. This initial seasoning is crucial because it builds the foundational flavor for your soup.

Step 2: Brown the Chicken

Heat the olive oil and butter together in a large soup pot or Dutch oven over medium-high heat until hot and shimmering. Add the seasoned chicken pieces and cook, stirring occasionally, until they develop a gorgeous golden-brown crust on all sides. This step locks in flavor and juices, and creates delicious caramelized notes. Once browned, transfer the chicken to a plate and set it aside for now.

Step 3: Sauté the Aromatics

Next, add diced onions, celery, finely chopped sun-dried tomatoes, garlic, and tomato paste to the pot. Sauté the mix over medium heat until the onions become translucent and everything melds into a fragrant, slightly softened base. This combination forms the soulful heart of the soup and enhances the depth of flavor exponentially.

Step 4: Add the Broth and Simmer

Pour in the chicken broth along with the vibrant pesto and optional Parmesan rind. Stir gently, then bring the mixture to a simmer. Allow it to cook for 10 to 15 minutes, which helps the flavors blend beautifully while gently tenderizing the vegetables and infusing the broth with the essence of the Parmesan rind if using.

Step 5: Cook the Gnocchi with Chicken

Return the browned chicken to the pot and add the dried potato gnocchi. These little pillows of dough will quickly cook in the simmering broth and soak up the delicious flavors around them. Once the gnocchi rise to the surface and become tender, you know it’s time for the next step.

Step 6: Add the Cream and Greens

Reduce the heat to low and gently stir in the heavy cream, fresh baby spinach, and grated Parmesan. The cream transforms this soup into the richly luxurious, silky dish that this recipe is famous for. The spinach wilts into the creamy broth, adding freshness and beautiful color, while the Parmesan melts into a mild salty finish. Be sure to taste and adjust salt and pepper as desired before serving.

How to Serve Rich and Creamy Marry Me Chicken Soup Recipe

Garnishes

For a special touch, sprinkle extra grated Parmesan on top of each bowl just before serving. A small drizzle of pesto or a few fresh basil leaves also add vibrant color and burst of herbal freshness that perfectly complement the creamy richness. You can even add a crack of fresh black pepper for a slight kick.

Side Dishes

This soup is already quite hearty on its own, but it pairs wonderfully with crisp green salads dressed in tangy vinaigrettes that cut through the creaminess. Crusty artisan bread or garlic breadsticks make ideal companions for dipping into the luscious broth and soaking up every last drop.

Creative Ways to Present

For a stunning presentation, ladle the soup into warm bowls and create a swirl of pesto or cream on top for contrast. Serving in rustic stoneware or simple white bowls allows the colors to pop beautifully. If you’re entertaining, consider small ramekins or demitasse cups as elegant appetizers to wow your guests.

Make Ahead and Storage

Storing Leftovers

The Rich and Creamy Marry Me Chicken Soup Recipe keeps well in the refrigerator for up to 3 days. Store it in an airtight container to preserve freshness and prevent the cream from absorbing any unwanted odors. Give it a gentle stir before reheating to reincorporate any settled ingredients.

Freezing

While freezing cream-based soups can sometimes alter texture, this soup freezes reasonably well if you omit the cream initially. Freeze the soup without cream in airtight containers for up to 2 months. When ready to eat, thaw it fully in the fridge, reheat gently, and then stir in fresh cream and spinach before serving. This method maintains the luscious texture best.

Reheating

Reheat your soup over low to medium heat on the stove, stirring occasionally to prevent scorching. Adding a splash of broth or cream while reheating can revive the soup’s silky texture. Avoid microwaving at high heat as it might cause the cream to separate. Once heated through and bubbling gently, it’s ready to enjoy again.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs bring extra juiciness and richness, which complement the creaminess of the soup beautifully. Just be sure to cut them into similar-sized pieces so they cook evenly.

Is there a vegetarian version of this soup?

You can make a vegetarian adaptation by swapping the chicken for hearty vegetables like mushrooms or additional gnocchi, and using vegetable broth and omitting the Parmesan rind. Incorporate more pesto and sun-dried tomatoes to keep the depth of flavor.

What type of gnocchi works best?

Classic potato gnocchi is perfect because it cooks quickly and has a lovely pillowy texture that absorbs the soup’s flavors. Small pasta shapes such as orecchiette or mini shells also work well if gnocchi aren’t available.

Can I use regular cream instead of heavy cream?

Heavy cream is best for richness and preventing curdling. If you only have regular cream or half-and-half, add it slowly at the end and keep the temperature low while incorporating it to avoid separation.

How spicy is this soup?

This Rich and Creamy Marry Me Chicken Soup Recipe is mildly seasoned with black pepper and herbs but is not spicy. You can add crushed red pepper flakes or a dash of cayenne if you prefer a bit of heat.

Final Thoughts

There’s something truly special about a recipe that feels like a warm embrace, and the Rich and Creamy Marry Me Chicken Soup Recipe does exactly that in every spoonful. Whether you’re craving comfort food on a chilly evening or want to impress friends with a flavorful, elegant dish, this soup ticks all the boxes. I can’t wait for you to try it and make it your own culinary favorite!

Rich and Creamy Marry Me Chicken Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 30 reviews

• Author: admin
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Halal

Print Recipe

Pin Recipe

Description

This Rich, Creamy Marry Me Chicken Soup is a comforting and flavorful dish perfect for any meal. Tender pieces of chicken are browned and simmered with aromatic vegetables, sun-dried tomatoes, and pesto in a savory chicken broth. Gnocchi are added to provide a delightful, soft texture, finishing with creamy heavy cream, fresh baby spinach, and Parmesan cheese for a luscious, satisfying finish. This hearty soup offers a beautiful balance of creaminess and rustic flavors, making it a perfect dish for cooler days or anytime you crave a warm, delicious bowl.

---

Ingredients

Scale 1x2x3x

Chicken

• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1½ tsp Kosher salt, divided
• 1 tsp dried oregano
• ¼ tsp freshly ground black pepper

Cooking Fats and Aromatics

• 2 Tbsp extra virgin olive oil
• 2 Tbsp unsalted butter
• 1 medium sweet onion, diced
• 2 sticks celery, finely chopped
• ½ cup sun-dried tomatoes, finely chopped
• 4 cloves garlic, finely chopped
• 2 Tbsp tomato paste

Soup Base

• 4 cups low-sodium chicken broth
• 2 Tbsp pesto, store-bought or homemade
• 1 Parmesan rind, optional

Pasta and Finishings

• 16 oz (1 lb) dried potato gnocchi (or small pasta, such as orecchiette)
• ½ – 1 cup heavy cream
• 5 oz fresh baby spinach, half of a large bag
• ½ cup Parmesan, grated

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season the chicken: Place the cubed chicken in a large mixing bowl. Add 1 teaspoon of Kosher salt, the dried oregano, and black pepper. Toss well to evenly coat the chicken pieces with the seasoning.
2. Brown the chicken: Heat the olive oil and butter together in a large soup pot or Dutch oven over medium-high heat. When the fat is hot and shimmering, add the seasoned chicken pieces. Cook them, stirring occasionally, until browned on all sides. Once browned, transfer the chicken to a plate to rest.
3. Sauté the aromatics: To the same pot, add the diced onion, celery, chopped sun-dried tomatoes, garlic, and tomato paste. Cook these ingredients, stirring frequently, until the onions turn translucent and the mixture is fragrant, about 5-7 minutes.
4. Add the broth: Pour in the low-sodium chicken broth along with the pesto and the optional Parmesan rind. Stir to combine all ingredients well. Bring the mixture to a simmer and let it cook gently for 10-15 minutes to allow flavors to meld.
5. Cook the gnocchi and return chicken: Add the browned chicken back into the pot followed by the dried gnocchi. Cook the gnocchi according to package directions or until tender, typically a few minutes. Stir occasionally to prevent sticking.
6. Add cream and finish with greens and cheese: Stir in the heavy cream to add richness, then add the fresh baby spinach and grated Parmesan cheese. Allow the spinach to wilt and the cheese to melt into the soup. Taste and adjust seasoning with additional salt or pepper as needed.
7. Serve: Ladle the soup into bowls. Garnish with extra Parmesan if desired and serve immediately while warm, enjoying the creamy, hearty flavors.

Notes

• You can use store-bought or homemade pesto depending on your preference.
• The Parmesan rind adds depth of flavor but can be omitted if unavailable.
• Gnocchi can be substituted with small pasta like orecchiette if preferred.
• Adjust the amount of heavy cream to your desired richness.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
• For a lighter option, substitute heavy cream with half-and-half or milk, but the soup will be less creamy.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American