There’s something downright magical about serving Roasted Beef at your table—the kind of meal that instantly promises comfort, warmth, and a little bit of celebration all at once. Gloriously crusted on the outside and meltingly tender inside, this dish is a true showstopper you don’t need to save just for holidays. Whether you’re cooking for family or friends, Roasted Beef lets you bring everyone together over flavors that are deeply savory, perfectly herby, and simply unforgettable.

Ingredients You’ll Need

Here’s what you’ll need for this classic Roasted Beef. Each ingredient is chosen to build layers of savory depth, herby freshness, and that beautiful crust. Don’t skip on any, as together they create the unbeatable flavor and texture this recipe is famous for!

Beef Roast (3–4 pounds): Choose a cut like top sirloin or chuck for the ideal balance of tenderness and robust flavor.
Olive Oil (2 tablespoons): Helps bind the seasonings and encourages a gorgeous, golden crust.
Garlic (4 cloves, minced): Infuses the beef with bold, aromatic notes that shine in every bite.
Fresh Rosemary (1 tablespoon, or 1 teaspoon dried): Delivers earthy, piney brightness that perfectly complements beef.
Fresh Thyme (1 tablespoon, or 1 teaspoon dried): Adds gentle herbal flair, rounding out the flavor profile.
Salt (2 teaspoons): Essential for seasoning throughout the meat and bringing all the flavors forward.
Black Pepper (1 teaspoon): Gives a subtle kick and highlights the savoriness of the roast.
Onion Powder (1 teaspoon): A little extra umami that amplifies the meaty richness of the dish.
Beef Broth (1 cup): Keeps the roast juicy during cooking and creates luscious pan juices for serving.

How to Make Roasted Beef

Step 1: Prepare Your Herb Paste

Start things off by mixing olive oil, minced garlic, rosemary, thyme, salt, black pepper, and onion powder in a small bowl. This paste is the flavor powerhouse that’ll form the crave-worthy crust on your Roasted Beef. Take a moment to inhale that aroma—it’s pure anticipation!

Step 2: Season the Beef

Pat your beef roast dry with paper towels—this is the secret to a fabulous sear. Rub the herb paste all over, making sure every inch of the surface is well coated. This step not only seasons the meat but also locks in those gorgeous flavors as it roasts.

Step 3: Set Up for Roasting

Place your seasoned roast on a rack in a roasting pan. Pour the beef broth into the bottom of the pan; this keeps the beef extra juicy and creates the beginnings of an irresistible jus you’ll want to drizzle over every slice.

Step 4: Roast to Perfection

Slide the pan into your preheated oven at 450°F (230°C) for 15 minutes to give the meat a bold sear. Then lower the heat to 325°F (165°C) and continue cooking for 1.5 to 2 hours. Start checking the internal temperature after 90 minutes—135°F for medium-rare, 145°F for medium. Patience here pays off with a perfectly cooked Roasted Beef that’ll have your family swooning.

Step 5: Let It Rest

Once the roast is out of the oven, tent it loosely with foil and let it rest for 15–20 minutes. This step is non-negotiable if you want juicy, tender slices. The juices settle back into the meat, making every bite mouthwateringly moist.

How to Serve Roasted Beef

Garnishes

Dress your Roasted Beef with a sprinkle of freshly chopped herbs—think parsley, rosemary, or even a bit more thyme. A drizzle of the pan juices or a spoonful of horseradish cream can add an extra punch of flavor and flair to each serving.

Side Dishes

A classic like this deserves equally fabulous sides. Roasted vegetables, buttery mashed potatoes, or even a crisp green salad play beautifully with the beef’s rich flavors. Don’t forget a basket of soft dinner rolls to soak up every last bit of savory jus!

Creative Ways to Present

For a stunning presentation, slice the Roasted Beef against the grain and fan it on a platter. Scatter roasted root vegetables around the edges or serve atop a bed of wilted greens. Little touches like this bring the restaurant experience right to your dining room table.

Make Ahead and Storage

Storing Leftovers

Let any leftover Roasted Beef cool completely before wrapping snugly in foil or storing in an airtight container. Tuck it into the fridge and enjoy those flavors deepening over the next 3 to 4 days—it’s fabulous in sandwiches or salads!

Freezing

If you find yourself with extra slices, wrap them well and pop into freezer bags with a bit of the pan juices to prevent dryness. Roasted Beef freezes very well for up to 2 months and makes for an easy weeknight dinner in a pinch.

Reheating

To keep the beef nice and juicy, reheat slices gently in a covered dish in the oven at 300°F (150°C), ideally with a splash of beef broth or pan drippings. This helps retain moisture and brings your Roasted Beef back to table-ready perfection.

FAQs

Can I use a different cut of beef for Roasted Beef?

Absolutely! Top sirloin, chuck roast, and even ribeye roasts work beautifully. Just keep in mind that fattier cuts can be even more flavorful and tender after roasting.

How do I know when Roasted Beef is done?

The most reliable way is by using a meat thermometer. For medium-rare, look for 135°F in the thickest part; for medium, aim for 145°F. Remember to let it rest after cooking for truly juicy results.

What if I don’t have a roasting rack?

No worries! If you don’t have a rack, simply place thickly sliced onions, carrots, or potatoes under the beef. Not only will it elevate the roast, but you’ll also end up with deliciously seasoned veggies alongside your meat.

How can I make my Roasted Beef more flavorful?

Try marinating the roast overnight with the seasoning paste, or add a splash of red wine to the beef broth in your roasting pan. This imparts even more richness and complexity to the finished dish.

Is this recipe good for meal prep?

Definitely! Make a Roasted Beef on Sunday and enjoy it sliced cold for sandwiches or reheated in grain bowls all week. The flavors continue to develop, making leftovers something to look forward to.

Final Thoughts

There’s just nothing like the feeling of sitting down to a homemade Roasted Beef, whether it’s a quiet Sunday or a special gathering. Give this recipe a try—you’ll love how easy, reliable, and downright delicious it is, every single time.

Roasted Beef Recipe

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4.8 from 24 reviews

Author: admin
Total Time: 1 hour 55 minutes (plus resting time)
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This delicious Roasted Beef recipe features a flavorful herb crust that perfectly complements the tender beef roast. Ideal for a Sunday dinner or special occasion, this dish is easy to prepare and sure to impress your guests.

Ingredients

Scale

Beef Roast:

3–4 pound beef roast (such as top sirloin or chuck)

Herb Paste:

2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary (or 1 teaspoon dried)
1 tablespoon fresh thyme (or 1 teaspoon dried)
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon onion powder

Additional:

1 cup beef broth

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Instructions

Preheat the Oven: Preheat the oven to 450°F (230°C).
Prepare Herb Paste: Mix olive oil, garlic, rosemary, thyme, salt, pepper, and onion powder in a bowl to make a paste.
Season the Roast: Pat the beef roast dry, rub the herb mixture all over it.
Roast: Place the roast on a rack in a roasting pan, pour beef broth into the pan. Sear at 450°F for 15 minutes, then roast at 325°F for 1.5-2 hours.
Rest and Serve: Remove from oven, tent with foil, let rest for 15–20 minutes before slicing.