Description
This delicious Roasted Beef recipe features a flavorful herb crust that perfectly complements the tender beef roast. Ideal for a Sunday dinner or special occasion, this dish is easy to prepare and sure to impress your guests.
Ingredients
Scale
Beef Roast:
- 3–4 pound beef roast (such as top sirloin or chuck)
Herb Paste:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary (or 1 teaspoon dried)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Additional:
- 1 cup beef broth
Instructions
- Preheat the Oven: Preheat the oven to 450°F (230°C).
- Prepare Herb Paste: Mix olive oil, garlic, rosemary, thyme, salt, pepper, and onion powder in a bowl to make a paste.
- Season the Roast: Pat the beef roast dry, rub the herb mixture all over it.
- Roast: Place the roast on a rack in a roasting pan, pour beef broth into the pan. Sear at 450°F for 15 minutes, then roast at 325°F for 1.5-2 hours.
- Rest and Serve: Remove from oven, tent with foil, let rest for 15–20 minutes before slicing.
Notes
- Letting the roast rest before slicing helps retain juices.
- For added flavor, roast with vegetables in the same pan.
- Adjust cooking time based on roast size and cut.
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 360
- Sugar: 0g
- Sodium: 570mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
