Name: Roasted Garlic Mashed Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds russet or Yukon Gold potatoes, peeled and cut into chunks; 1 head of garlic; 2 tablespoons olive oil; ½ cup whole milk (warmed); ¼ cup unsalted butter; 1 teaspoon salt; ½ teaspoon black pepper; Chopped fresh parsley for garnish (optional)

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If you’re searching for the ultimate comfort food side that’s simple to prepare yet bursting with sophisticated flavor, look no further than Roasted Garlic Mashed Potatoes. These creamy, dreamy potatoes are rich with the sweet, mellow taste of roasted garlic, making them perfect for weeknight dinners, holiday feasts, or just impressing your family with a little extra love. Every bite is silky, buttery, and layered with that unique roasted garlic goodness, setting them apart from ordinary mashed potatoes while remaining pure, nostalgic bliss.

Roasted Garlic Mashed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This dish is all about letting the quality of each ingredient shine. Every element adds its own special something to the texture, flavor, or aroma of your Roasted Garlic Mashed Potatoes. Gather these kitchen staples, and you’re set!

Potatoes: Yukon Golds give a naturally buttery flavor, while russets come through extra fluffy—mix them if you’d like the best of both worlds!
Garlic: Roasting a whole head of garlic brings out its sweetness and eliminates harshness, infusing your mashed potatoes with savory depth.
Olive Oil: A drizzle helps the garlic roast to golden, mellow perfection while adding a hint of richness.
Whole Milk: Warming the milk before mixing makes your potatoes extra creamy and keeps the temperature just right for serving.
Unsalted Butter: Classic, luxurious, and essential for that glossy, irresistible mashed potato finish.
Salt: Enhances every flavor and brings out the best in both your potatoes and garlic.
Black Pepper: A little freshly ground pepper balances the sweetness of the garlic and completes your mashed masterpiece.
Fresh Parsley (optional): A sprinkle on top adds color and a burst of herbal freshness for serving.

How to Make Roasted Garlic Mashed Potatoes

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Take your whole head of garlic and use a sharp knife to slice just the top off, exposing the tips of the individual cloves. Place the garlic on a piece of foil, drizzle with olive oil to coat the cloves, then wrap it up snugly. Pop the foil packet onto a baking sheet and roast for 35 to 40 minutes. By the time it’s done, the garlic should be deeply golden and so soft you can squeeze it out of the skins like butter.

Step 2: Cook the Potatoes

While the garlic is transforming in the oven, get your potatoes ready. Peel and chop them into even chunks, then add them to a large pot. Cover with cold water and sprinkle in a generous pinch of salt—this flavors the potatoes from the inside out. Bring the pot to a boil, then reduce to a simmer and cook for about 15–20 minutes. When a fork slides in effortlessly, they’re ready.

Step 3: Drain and Dry

Drain your cooked potatoes well, then return them to the warm pot. Letting them sit over low heat for a minute or two helps any remaining moisture steam off—this little trick ensures your Roasted Garlic Mashed Potatoes stay beautifully fluffy instead of watery.

Step 4: Mash and Mix

Squeeze all that luscious, roasted garlic into the pot with the potatoes. Add the unsalted butter, warm milk, salt, and black pepper. Now, mash everything together to your ideal level of smoothness. For ultra-creamy mashed potatoes, use a potato ricer or hand mixer, or stick with a classic masher if you like a bit of texture.

Step 5: Taste and Garnish

Give your Roasted Garlic Mashed Potatoes a quick taste and adjust the seasoning with a little more salt or pepper if needed. Scoop them into a serving bowl and finish with a scatter of chopped fresh parsley for a pop of color and freshness, if you’d like.

How to Serve Roasted Garlic Mashed Potatoes

Garnishes

These potatoes are a canvas for creativity! Try a swirl of melted butter, extra roasted garlic on top, or a dusting of flaky sea salt. Chopped chives or crispy fried shallots make for a fun twist, while parsley keeps things classic and vibrant.

Side Dishes

Roasted Garlic Mashed Potatoes pair beautifully with almost anything, from roasted chicken and turkey to hearty meatloaf or your favorite vegetarian mains. Balance the richness with crisp green beans, glazed carrots, or a zesty salad on the side.

Creative Ways to Present

For family-style comfort, serve in a big, welcoming bowl. For fancier occasions, try piping the mashed potatoes into individual swirls or spooning them into ramekins, finishing with a drizzle of truffle oil or a sprinkle of parmesan for gourmet flair.

Make Ahead and Storage

Storing Leftovers

Transfer cooled leftover Roasted Garlic Mashed Potatoes to an airtight container. They’ll keep well in the fridge for up to 3 days and stay irresistibly creamy for easy reheating.

Freezing

If you have extra, let the potatoes cool completely and pack them into freezer-safe containers. They freeze well for up to a month—just note that the texture may turn slightly grainier, but a good remix with a splash of warm milk will revive them.

Reheating

Warm leftover mashed potatoes in a saucepan over low heat, stirring frequently and adding a little milk or butter as needed to restore their original creamy texture. For quicker reheating, the microwave works great—just use short bursts and stir often.

FAQs

Can I use red potatoes instead of Yukon Gold or russet?

You can absolutely use red potatoes, though they’ll give you a creamier, slightly denser mashed potato. Choose what you like best, or blend different varieties for unique results.

How do I make these Roasted Garlic Mashed Potatoes extra creamy?

For even silkier potatoes, add a splash of heavy cream or a dollop of sour cream along with the milk and butter. Using a potato ricer or mixing with a hand mixer also helps achieve that cloud-like texture.

Is it possible to make this dish dairy-free?

Yes! Swap the butter for plant-based alternatives and use your favorite non-dairy milk. Just be sure to choose a mild-flavored milk so the roasted garlic can really shine.

Can I roast the garlic ahead of time?

Definitely. Roasted garlic keeps well in the refrigerator for up to a week, or you can freeze the cloves. Simply let them come to room temperature before mashing into your potatoes.

What can I do if my potatoes turn out gluey?

This usually happens if potatoes are overworked or processed in a blender/food processor. Next time, mash gently by hand and make sure not to overmix for the fluffiest Roasted Garlic Mashed Potatoes.

Final Thoughts

It’s hard to beat the cozy, irresistible charm of Roasted Garlic Mashed Potatoes. Whether you’re cooking for a special gathering or just adding a little delight to a weeknight meal, these potatoes are sure to be met with smiles—and maybe even requests for seconds. Grab these simple ingredients and treat yourself to mashed potato perfection!

Roasted Garlic Mashed Potatoes Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Creamy and flavorful, these Roasted Garlic Mashed Potatoes are the ultimate comfort food side dish. The roasted garlic adds a delicious depth of flavor, making these mashed potatoes a standout dish for any meal.

Ingredients

Scale

Potatoes:

2 pounds russet or Yukon Gold potatoes, peeled and cut into chunks

Roasted Garlic:

1 head of garlic

Olive Oil:

2 tablespoons olive oil

Milk:

½ cup whole milk (warmed)

Butter:

¼ cup unsalted butter

Seasonings:

1 teaspoon salt
½ teaspoon black pepper

Garnish:

Chopped fresh parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Roast the garlic: Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden.
Cook the potatoes: Boil the potatoes until fork-tender, drain, and return to the pot.
Prepare the mashed potatoes: Add roasted garlic, butter, warm milk, salt, and pepper to the potatoes. Mash until smooth and creamy.
Serve: Garnish with parsley before serving.