Description
This Roasted Ratatouille Quiche is a delightful French-inspired main course that combines tender, roasted vegetables with rich eggs and creamy cheeses baked in a flaky pie crust. Perfect for brunch, lunch, or a light dinner, this savory pie is bursting with flavor and texture, garnished optionally with fresh basil for a fresh touch.
Ingredients
Scale
Vegetables
- 1 small eggplant, diced
- 1 small zucchini, diced
- 1 red bell pepper, chopped
- 1 yellow onion, chopped
Pie and Dairy
- 1 unbaked 9-inch pie crust
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup shredded Gruyère or mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings and Garnish
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- Fresh basil for garnish (optional)
Instructions
- Preheat and Roast Vegetables: Preheat your oven to 425°F. Spread the diced eggplant, zucchini, chopped red bell pepper, and yellow onion evenly on a baking sheet. Drizzle with the olive oil, then sprinkle with salt, black pepper, and dried thyme. Toss the vegetables well to coat all pieces evenly. Roast in the oven for 20 to 25 minutes, stirring once halfway through, until the vegetables are tender and lightly browned. Remove from oven and let cool slightly.
- Prepare Filling: Reduce oven temperature to 375°F. In a large bowl, whisk together the eggs, whole milk, and heavy cream until fully combined. Stir in the roasted vegetables, shredded Gruyère or mozzarella cheese, and grated Parmesan cheese to create the quiche filling.
- Assemble Quiche: Place the unbaked 9-inch pie crust into a pie dish. Pour the prepared filling evenly into the crust, spreading it out smoothly.
- Bake the Quiche: Bake at 375°F for 40 to 45 minutes until the center is set and the top is golden brown. To check doneness, the quiche should be firm and not jiggle in the center.
- Cool and Serve: Let the quiche cool for 10 to 15 minutes at room temperature before slicing. Garnish with fresh basil leaves if desired, then serve warm, room temperature, or chilled.
Notes
- Roast the vegetables ahead of time and refrigerate until ready to use to save time on the day of serving.
- This quiche can be enjoyed warm, at room temperature, or cold, making it versatile for any occasion.
- Feel free to use a store-bought pie crust or your favorite homemade crust recipe.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-Inspired
