Description
This Roasted Red Pepper Dip is a creamy and flavorful appetizer perfect for parties or as a snack. Made with roasted red bell peppers, cream cheese, and spices, it’s easy to whip up and pairs well with pita chips or fresh veggies.
Ingredients
Scale
Roasted Red Pepper Dip:
- 2 large roasted red bell peppers
- 1/2 cup cream cheese (softened)
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons grated Parmesan cheese
- 1 garlic clove (minced)
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
Instructions
- Prepare Ingredients: If using jarred roasted peppers, drain well and pat dry. Place all ingredients in a food processor or blender.
- Blend: Blend until smooth and creamy.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Chill: Transfer to a bowl, chill for 30 minutes.
- Serve: Drizzle with olive oil and sprinkle with paprika before serving.
Notes
- This dip pairs well with pita chips, veggies, or as a spread.
- For a dairy-free version, use plant-based cream cheese and yogurt.
- Store in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
